Recent wild vegetables may be hotter than anything else. Rural people have gone up the mountain to dig, and urban people have gone to the countryside to look for it, all for a taste of spring. However, some wild vegetables should not be eaten too much, just try them. For example, because gray cabbage contains a small amount of "click" substance, eating too much is not good for the body. If the dragon flower is not boiled with boiling water, the dragon flower alkali contained in it cannot be eaten without removal. If you are not familiar with wild vegetables, try not to try wild vegetables casually, and honestly eat seasonal vegetables.
In this spring season, seasonal vegetables are no less delicious than wild vegetables, and it is more reassuring in terms of food safety. Recently, it has been more favored by hot pot lovers as an "ancient seasoning" seasonal vegetable, and people who love to eat it are not tired of eating it every meal, and it is popular to eat it raw and cooked.
The attitude towards coriander, a seasonal vegetable, has always been controversial, and the name makes people feel very misleading. Coriander in the market has a large polarization, some people are very fond of it, a meal is not comfortable, every meal is a meal, some people have a great opinion of it, the taste makes people want to vomit. To sum up, it is its unique taste and aroma, some people like some people, just like people look at durian.
Coriander, coriander, coriander, is a very familiar seasoning, the appearance looks like small celery, but it has nothing to do with celery. Coriander has a special flavor, the taste is spicy, and it belongs to the heavy taste of vegetables. In China's "Compendium of Materia Medica", the earliest record of coriander is that "Zhang Qian made the Western Regions begin to be planted, so the name coriander, now commonly known as coriander, is the appearance of the scattered stems and leaves, commonly known as the coriander of coriander, not the same." It is pointed out that coriander is a foreign vegetable brought back by Zhang Qian from his mission to the Western Regions, and since then it has begun to be cultivated and spread in the land of China. The earliest human record of coriander is the ancient Egyptian record of coriander before 1500.
Although ginger has a longer history of cultivation than coriander, from the history of entering the table as a seasoning, ginger is much later than coriander. Therefore, later generations praised ginger as an ancient condiment vegetable, and coriander is known as the "oldest seasoning" in the field of seasonings. Nowadays, in the field of seasonings, ginger has far surpassed coriander, which has been reflected in the country.
At present, coriander is more of a seasonal vegetable in life, not only the coriander after cooking is delicious and delicious, but also the best to eat raw. Perhaps the current raw coriander is more popular than the cooked way of eating, such as putting raw coriander on the hot pot before cooking the hot pot, and chewing a few bites of rice money can add some appetite. In rural areas, farmers are more accustomed to picking coriander and washing it home and then directly eating it, so that raw coriander is more delicious.
But I have to say that for the delicious taste of coriander, everyone's opinion is different. Some people want to eat it because of its taste, but some people don't like its taste and want to vomit when they smell it. It's like eating houttuynia, some people like it and some people hate it.
However, the nutritional value of coriander will not change because of people's perception of it. Coriander is rich in nutritional value, it is rich in vitamin C, carotene, vitamin b1, b2, etc., but also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc., its volatile oil contains mannitol, n-anoxal, nonaldehyde and linalool, etc., are quite good.
I think that no matter what you think about coriander, it is good to taste some of it, and it is more reassuring to eat than the wild vegetables that we are not familiar with. I wonder what you think of coriander? Do you like coriander?