It is also the season when the northeast people are preparing frozen goods, whenever there is no grass, mosquitoes are extinct, and the outdoor temperature is as low as minus thirty degrees In the winter, the northeast people give full play to the spirit of "everything can be frozen", and every household hoards frozen goods for the window sill and yard for the winter. Fruits, vegetables, meat, staple foods, all over the northeast street selling vegetable stalls, department stores. Frozen goods with unique flavors are brought home and cooked into a series of delicacies and served to the table.
Today to introduce you to the northeast of the most popular six "frozen goods", have not eaten do not say that you are northeast people.
Frozen pears are also known as "frozen autumn pears", outdoors at minus 30 degrees in the northeast, flower cover pears and autumn white pears are frozen black and hard, and the hardness does not lose the "hammer".
Those warriors who nibble on frozen pears in their hands are affectionately called "mountain cannons" by northeasterners, and the correct way to eat them is to put frozen pears into cold water and dissolve them. Take a bite of the soft flesh, suck in the sweet and sour juice inside, the pear is slightly more delicious with a little ice residue, cool and cool, slightly winey back to the sweet. Eat a few after meals to dissipate heat while aiding digestion. However, the stomach is not good, and people with cold should try to eat as little as possible.
When it comes to the necessary New Year goods for northeasterners, in addition to frozen pears, they are frozen persimmons.
In autumn, when the persimmons are not getting soft, they are picked and eaten raw and brewed, and the rest are stored outdoors. Until the persimmon is covered with a layer of white frost due to the cold, although the skin is still slightly astringent, the taste of persimmon meat is more sour and sweet, and the taste is rich.
Equally delicious are frozen begonia fruits, frozen bayberry, frozen apples, and frozen yellow peaches.
Cabbage is the most common food eaten by households in the northeast, and the cabbage is about to be sold in the winter cabbage, 7 cents to 1 piece per kilogram, and the housewives bring 2, 300 pounds to the home. Made into pickles and sauerkraut, the rest are put on the windowsill and buried in the yard soil to freeze.
The texture of transparent, soft frozen cabbage is not suitable for stir-frying, but it is very suitable for stewing, shabu-shabu, and chicken, fish, pig's trotters, ribs, vegetable stew, sweet taste without losing muscle.
Tofu with pure brine in the northeast is famous throughout the country, and after winter, locals make frozen tofu all over the honeycomb eyes. Frozen tofu stewed cabbage, stewed sauerkraut and fish, shabu-shabu, with pork belly on the rice, simply not too fragrant.
It is worth mentioning that compared with ordinary tofu frozen tofu, it specially absorbs the soup juice without losing the texture of the tendons. Crush it mixed with flour, water tofu, and fry it into balls to eat until the Spring Festival.
Every time around the Spring Festival, the northeast family will steam steamed steamed buns, bean buns or dumplings, put on the balcony or in the courtyard frozen, waiting for guests to come and put a steaming in the cage drawer, which is particularly convenient.
Northeast specialty dry food sticky bean bun is divided into white and yellow, wrapped in sticky red bean filling, when hungry or steamed or fried, dipped in white sugar to feel the body warm from head to toe.
Although it is close to the ocean, there is no sea outlet in the northeast, but this does not affect the local people's love for marine fish, and the colder the weather, the better the sales of marine fish.
In the northeast market of minus 20 degrees Celsius in winter, frozen striped fish, frozen silver fish, frozen knife fish, salmon, cod are piled up into small piles, and the business of fish sellers is hot and makes other vendors red, people buy fish home to shabu-shabu, stew big stew, supplement the energy and nutrition needed in winter.
Northeast people often rely on "vigorous miracles, selling fish with saws".
In the face of a huge squid of more than 30 kilograms, the vendor can only hum and saw into several sections, and after sawing, he will lose about 1 kilogram of meat. Because there are almost no foodies who are willing to buy the whole fish, they can only ruthlessly saw the fish away.
In the cold winter of the northeast, the outdoors are like a big natural refrigerator. The cold locks the moisture of the food, resulting in food will not spoil, dry, but form a unique flavor, eat as you go, especially convenient, you can eat the next spring warm blossoms.
Which of the above six kinds of "frozen goods" do you like the most? Feel free to leave a message in the comments section.
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