Summer is just around the corner
What's hottest in the summer street food stalls?
Definitely a crayfish!
Spiced, minced garlic, spicy...
It was delicious to stop! No! under! come!
Ms. Xia in Suzhou, Jiangsu Province, loves to eat crayfish, but one day she suddenly had a fever and coughed up blood! After watching her CT shots, the doctors were stunned! Her lungs were drilled into multiple holes by lung tremass!
It hurts to watch... The doctor said that the lung fluke was followed by unclean crayfish, which was eaten by Ms. Xia together!
Let's take a look at this experiment, buy a random crayfish in the vegetable market, and put it into the ultrasonic cleaning machine.
△Image source: Jiangsu News
After a while, the water turned to sewage, and after a few minutes, there was a bug about 1 centimeter long in the water!
Put the lobster under the microscope and you will see that it has a lot of bugs on its body...
Doctors say these parasites can survive in humans for years and can also travel around the body, causing damage to our tissues and organs.
△ Video source: Zhejiang Satellite TV
Can't you eat delicious crayfish? Foodies don't agree! In fact, only high temperatures are needed to kill parasites. Therefore, the crayfish must be cooked thoroughly before eating!
Not to scare you:
Parasites in fish and meat are not new
Eating it wrong will make you eat a lot of worms!
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A Fushou snail
There may be 6,000 parasites hidden
Fushou snails carry a variety of parasites, as many as 3000 to 6000 in a single Fushou snail. To eat Fushou snail, it must be thoroughly cooked at a high temperature of 100 degrees Celsius.
Do not eat yellow eels that are not cooked
The jaw-mouth nematodes will burrow into the eyes
△ Image source: CCTV News
Under the microscope, whether domestic or wild yellow eels, there are jaw-mouth nematodes. When a person eats a fish with a jaw-mouth nematode larvae, it wanders around the human body like a headless fly. Entering the eyes can cause blindness, and entering the brain can be fatal! However, as long as the boiling water temperature is reached and the boiling is thoroughly cooked, the jaw-mouth nematodes will die.
Freshwater fish sashimi has liver flukes
After eating, tens of thousands of worms grow on the liver
A man in Guangxi often eats freshwater fish sashimi, and hundreds of melon-like insects grow on his liver, which enter the human body by eating freshwater fish raw! Some patients even have tens of thousands of bugs on their livers! But as long as the heat exceeds 90 degrees, the liver flukes will die in a few seconds.
Eat a "three-point cooked" steak
Tapeworms grow more than 1 meter
Taenia oxensis is a more common parasite in the human body, the adult worm is milky white, flattened, divided into sections. Taenia oxalis is very long, reaching a length of 4-8 m.
In order to ensure safety, eat steak or choose fully cooked bar, if you want to pursue taste, under the premise of ensuring the safety of procurement and processing, at least seven mature.
The lamb is not cooked
May infect Toxoplasma gondii
Almost all mammals and birds can transmit Toxoplasma gondii, and the chances of infection are high.
The source of human infection mainly comes from the meat of these animals, such as the temperature of shabu beef and mutton is not enough, the time is too short, eating raw meat, the meat cutting board is contaminated, the undilided infected cow and goat milk and so on.
Guys love to eat snails
4 tapeworms taken out in the body
A young man in Tongzi County, Zunyi City, Guizhou, ate a plate of field snails every night, and gradually the whites of his eyes and skin showed pale green, and he had abdominal pain. Doctors eventually removed four liver flaky trematodes about 10 mm long and 8 mm wide from his common bile duct.
Don't nibble on the skin with your mouth
May be infected with ginger flakes
Water chestnuts are susceptible to parasites commonly found in water, and if they are not cleaned, they eat them, and the ginger cysticers attached to them may enter the human body.
Parasites mainly gather on the skin of water chestnut, eat water chestnut to be fully soaked after cleaning, blanched with boiling water, and then peeled and eaten. Do not nibble on the skin with your teeth. If you cook the water chestnut or eat it as a dish, it is more reassuring.
Remember!
Food should be cooked thoroughly before eating!