Practice steps
1, prepare the raw materials, a dozen goji berries can be, in advance with warm water to soften. The snail meat I buy at the seafood market is picked, you can also buy live snails, boil it in boiling water, and then pick out the snail. After picking out the snail meat, remove the internal organs and sediment and wash it clean.
2: Blanch the cleaned snails in boiling water for 2 minutes, then remove and set aside.
3: Cut the snail into thin slices.
4: Sauté the ginger with a little oil at the bottom of the pot.
5: Stir-fry the snail meat, then add a spoonful of rice wine to remove the fishy taste.
6: Add sliced leeks and soft goji berries and salt, stir-fry for a while and out of the pan.
Tips
Pay attention to the public number [Azalea Cuisine] to subscribe to the food recipes and slimming down that I carefully edit for everyone every day! I will share with you here the beautiful secret of my eating and skinning! I love to eat, and my weight is only about 85 pounds, so as long as you eat the right way and eat the right time, you will enjoy the food while enjoying thinness!
Mood story
My WeChat public account [Azalea Cuisine], after paying attention, you can view the food recipes and slimming down that I carefully edit for everyone every day!