(There are not too many shortcuts to raising flowers, only with heart!) Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia")
Thanks to the author [The Swollen Fox] for the original exclusive license to share
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Hengyang City, Hunan Province
The story begins with a basin. One day three years ago, I found that there was a porcelain pot for decoration at home, and I thought that I could use it to plant some plants and bring some life to the family... What happened next should be able to guess. Later, I found that the basin that brought me into the pit was not suitable for meat. But I keep it as a memorial. My wife said it was the pot that hurt me. Sunset is the best filter
Although Hunan is a difficult area for raising meat, the environment of my home balcony is not bad, there is no shade in the southwest, and the sun reaches until it goes down at 10:30, which is still sufficient. Linjiang is relatively windy and well ventilated, which allows me to raise meat for three years, and I have never encountered a leaf infection with germs, and the soil dries quickly, so I water very diligently. View from the window, open view.
Watering really takes three years, maybe I don't have talent, when I was raised to the second year, but also because I did not control the frequency of watering, resulting in this Ami star back for 4 months without roots. Because I use whole particles without peat (not to say that peat is bad). On the left, the blade is a bit mutated with Amestar.
Inserting a little here, I do not recommend pure granular meat with all-hard granules, such as pure wheat and rice stones. The capillaries raised in that way will be very few, the water absorption speed and ability are not strong, the life of the root hairs is only a few days, the water control is slightly poor, it is very easy to lead to succulent water deficiency sleep, do not try easily. I usually add some elastic water-retaining particles, such as red jade soil, very fine vermiculite, etc. First frost
The cinnabar mole on the mouth of the heart.
Leaving climatic conditions and watering habits to talk about soil matching is a hooligan, so there is never the best gold ratio, only suitable for your home environment, because the soil and light, temperature, humidity, watering habits, pots constitute the entire succulent growth of the external environment, which requires us to constantly try to explore, the overall goal of soil distribution is both breathable and water retention, the best soil is to try out. If you can also match the soil according to the shape and material of the pot and the difference in variety, it is a first-class master. Water
After the root system is full of pots, the pot soil is dry and wait for two days to be watered thoroughly, so that the cycle is easier to cultivate the ultimate state, but I can't see that they lack water, can't bear to deliberately abuse, dry and thorough. I prefer to see them grow healthily, with full and shiny leaves, and vigorous vitality. Blue apples from meat friends
I water once every four or five days on average, and summer is no exception (of course, the way of watering in various bad situations is different, so I will not repeat it here) I take the weight of the pot to know whether to water it or not, I have no more than 7,80 pots, so I can do this. Everyone's conservation environment is different, and soil distribution and watering habits do not necessarily have reference value.
Even now I dare not say that I can accurately control water according to the weather, the degree of dryness and wetness of the soil, and the individual differences of the variety. Still on the way to learning... Love this piece of color
As for the problem of spending the summer, I think it bothers most meat breeders. Because in many native areas, there are not many people who can exceed 30 degrees in the summer, and succulents are not very suitable for the high temperature in most parts of china in the summer, so deaths from various causes are often there. But in general, compared to the succulents who are struggling to survive in the native land, the succulents on our balconies have been very moist, with water, pipes, and our meticulous service. Berry, I love it, but it's a little tough to spend the summer here.
It is actually very important to choose varieties in areas where summer is difficult, I will try to choose leather varieties as much as possible, never buy expensive goods, why are you expensive? Because it is difficult to raise and easy to die (in fact, poverty limits me). The price is basically controlled below 20 yuan, and then slowly boiled, one day it will become better. Succulents are not divided into nobles, look at the state, general goods to raise well, that is, expensive goods, time and sweat will give it value. Put a few sets of favorite comparison charts: Wild Horse Dongyun, still good to raise, spent two summers.
Cinnabar mole, the reddest and most eye-catching is it.
Chihuahua, two pieces of the previous year, this year to give her a good basin.
Pauliana, when she came, was dying and crawling full of shell worms.
I am Monroe Control, better than it to raise not as good as it looks, better than it is not as good as it to raise.
What the hell is this?
Gray-headed oranges have bred sugar-hearted snow angels?
Succulents, like other plants, in nature constantly evolved to adapt to the environment, can not adapt to the nature will die, succulents also have life and old diseases and deaths, can not violate the laws of nature, what we can do is to provide a suitable environment as much as possible, to conform to the habits of succulents, other things let them do themselves. Red face honey
Fortunately, the vast majority of succulents have a long lifespan, as long as they don't get sick. It can even give us the end. Eternity is a fake flower, what is lost is life! Dark ice
Snow Lotus, sent meat friends, but still in my family.
Although there are only two or three months of a year to look good, I still hope that we can calmly accept the change of color in their state throughout the year, and appreciate the tenacious vitality they have when there is no state, and believe that one day they can be amazing! Pink blue bird
Monroe
Maria Miscellaneous
frank
Snow Claw
Finally, I end with my favorite snow lotus, thank you for watching, it is the greatest pleasure of raising meat to share the beauty with meat friends.
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