Speaking of Chinese cabbage, I believe that friends in the south or the north should like to eat it, Chinese cabbage this thing, the taste is sweet, the taste is good, it is also one of our most common vegetables, and it is easy to preserve, the price is also very close to the people, so it is deeply loved by people! Of course, there are many ways to eat Chinese cabbage, steaming and stewing can be, this issue of the food tutorial, Tianjian Food Workshop is ready to share a simple and appetizing method [sour and spicy Cabbage], friends who like to eat Chinese cabbage will hurry up to watch it, friends who like food do not forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before we start the formal cooking, we first need to prepare the following ingredients: 1 Chinese cabbage, 5 millet peppers, 4 cloves of garlic, 3 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, and 1 teaspoon of salt
Step 1: After washing the cabbage, break open the leaves, then cut into small pieces of uniform size for later, then cut the millet pepper into rings and the garlic into thin slices for later!
Step 2: Add 2 teaspoons of oil to 50% heat, then put the garlic slices and millet pepper into the pot, sauté on low heat, then pour in the Chinese cabbage, stir-fry quickly on high heat, stir-fry into the spicy flavor! Then drizzle with a little water, cover the pot and simmer for 1 minute!
Step 3: After simmering for 1 minute, add 3 tablespoons of balsamic vinegar, add 1 tablespoon of soy sauce, add 1 teaspoon of salt, then stir-fry evenly to get out of the pot!
Such a sour and spicy appetizer [sour and spicy Cabbage] is made, and friends who like it will try it to ensure that this taste will not disappoint you!
All right, friends! This issue of the food tutorial [sour and spicy Cabbage] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share!! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!