The word "incorruptibility", the recent appearance rate is getting higher and higher, the soup, the bread, the bubble, even the milk tea shop also has a series of taboos, and it appeared in the canteen of uncle last Saturday.
What is this white, soft, creamy food?
In fact, ji lian is the Transliteration of cream in Cantonese; it can be said that ji lian is also cream - but there is a little difference between them, let the uncle slowly talk to you.
Both cream and cream are created in English, and they can actually be called "cream" in general.
Cream is a dairy product with a relatively high fat content.
In the traditional process, after raw milk or sheep milk is left to rest for a period of time, the less dense fat will float to the top layer; this layer is collected and it becomes cream.
Of course, in modern industrial production, the time-consuming and slow process of static layering is basically done by centrifuges.
It is also creamy, but its color is lighter and the taste is less likely to be greasy.
This is related to the cow's feed – if the cow eats grass that contains some natural pigments such as carotenoids, the color of the milk will usually have a faint yellow color, and the cream produced in this way will have a faint yellow color and a stronger taste.
However, if the cows eat grain and other feed, the final cream is white, the taste is lighter, and the texture is softer. In Hong Kong, strictly speaking, the former is called "cream" and the latter is "incorruptible".
However, whether it is food packaging or meal naming, many people now do not carefully distinguish between these two concepts.
In the mainland, all creams can be collectively referred to as "cream"; in Hong Kong, they may all be called "creamy".
Some people think that "taboo" refers to plant-based cream, which is not true.
In fact, the cream is also made from milk, which belongs to animal cream.
The raw materials of animal cream are milk, goat milk, etc., while vegetable cream is "margarine" processed through vegetable oil, which is a substitute for animal cream.
Vegetable cream is not only slightly inferior in taste and taste; in order to make the cream taste and appearance, vegetable cream produces more trans fatty acids during the production process - this fatty acid is not conducive to cardiovascular health.
▲ Butter is also often confused with "cream"
Let's take another confusing concept – butter.
Butter, known in Hong Kong as "butter," is English butter; but Taiwan translates it as "cream," and occasionally someone confuses "butter" with cream.
Butter is widely used, from spreading it to bread, baking cookies, or frying food.
It can be used in dessert making, but because the texture is softer than cream, it is not suitable for making beautiful and delicate shapes and mounting. Relatively speaking, it is more suitable for cooking, and it is added to soup or drink to taste.
Probably the most famous is the "taboo soup".
The most common soup in this Western food, there is a taboo (of course, cream can also be added).
Due to the addition of the cream, the taste of the soup is thick and smooth, the milk aroma is strong, and if corn, mushrooms, chicken, seafood and other raw materials are added to the soup, it can be derived from corn soup, mushroom soup, chicken soup, seafood soup and so on.
Light cream (light cream) with a relatively low amount of milk fat can usually be added to coffee and milk tea to taste.
In addition, some drinks will directly punch a ball of cream on top of coffee and milk tea, which usually uses fresh cream with a milk fat content of about 35%.
And to talk about the taboo drink, the most incredible may be the "taboo soda" - not made of cheap, but a kind of cheap taste of the drink.
The milk has a fruity aroma, but the taste is not as thick and silky as milk and cream, but a purring and bubbling soda; if it is just taken out of the refrigerator, it adds a cool and cool feeling.
But I didn't expect that this wonderful combination would have a different flavor. Hong Kong friends told Uncle Grandma that the drink could be regarded as their childhood memories.
▲Avoid cheap soda
They will even add an ice cream ball to the soda, or pair it with fresh milk - mix and match upgrade, which is called "Ji Lian Gou Fresh Milk" and "Ji Lian Gou Ice Cream".
Milk powder, would you like to add incorruptible foods?
Leave a message to Uncle Milk! Well, Uncle Grandma is hungry to write a manuscript, first go and cook a corn soup.