Stir-fried beef is a very popular dish on our family table. The taste of the beef is really amazing, so that our whole family loves it, if you fry a plate of beef at the same time, fried a plate of pork, you must be beef is the earliest disc, even children like it.
However, there is a question here, why is the fried beef in the restaurant so delicious and tender that you can't fry it at home? Make it yourself, it's very dry and woody, and it's easy to stuff your teeth, and it's not tasty at all. In fact, the restaurant's fried beef is so tender, the most important thing is that the chef has the skill of marinating, only if the beef is marinated, the stir-fry will be more tender.
Many people in the pickling, only put salt, soy sauce and the like, to make it more flavorful, in fact, is far from enough. If you want to make the beef tender, chefs are here today to teach you the right way to do it, and then fry the beef after learning it, and it is smooth and tender, and it does not plug your teeth at all.
Side dishes: beef, coriander, ginger, garlic, millet spicy, soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, pepper, corn starch, egg whites, cooking oil
1: Prepare a piece of beef, slice the beef and cut it into strips. Next, put it in water and wash it several times until it is cleaned.
2, then we add the right amount of soy sauce, cooking wine, pepper, corn starch to the beef, a little salt, then an egg white, and finally a spoonful of oil to lock in the water. Once the seasonings are all set, we grab them by hand and marinate them for 15 minutes.
3: Next, cut the parsley into small pieces, cut the ginger garlic and millet spicy, and put them next to each other for later. After the beef is marinated, we prepare to fry, the oil is boiled in the pot, and when the oil temperature is 60% hot, we put the ginger and garlic in it and fry it to make it fragrant, and then pour the beef and stir-fry it continuously.
4, when frying beef, it is best to use medium and high heat to fry, until it is fried until it changes color, and then we put the millet spicy into it, pour the appropriate amount of soy sauce, dark soy sauce, oyster sauce, sugar, pepper, stir-fry the beef evenly, and then pour the coriander segment into the pot, stir-fry well and then turn off the heat and plate it.
The beef fried in this way does not need to be tasted, and it is very tender and smooth at a glance. I like to eat coriander, stir-fry with a little coriander, the taste is really wonderful, if you don't like coriander, change to onions, green and red peppers and the like, it is also completely ok.
Cooking Tips:
If the fried beef is to be more tender and smooth, it is necessary to marinate, do not only put salt, soy sauce and the like, used for seasoning, the most critical 2 flavors, in fact, egg whites and starch.