Teacher Sun Jian gave a question of using dishes on pairs, very much into the son's mind, the foodie is very good at reciting the mouth of the "name of the dish", just such a small paragraph, I stared at the flat rhyme, but also quite neat, just put it here to feed the reader.
Stir-fry on the boil, stew on the simmer
Marinate to raw fry
Duck pear to longan
Orange to kale
Hot dry noodles, cold incense balls
Buckle the bowl to the fruit plate
Hibiscus stewed clams
Fried cicadas in salt and pepper
Clear broth cabbage shabu lamb
Roasted beef brisket with tomato and potatoes
The Queen Mother feasted on a thousand-year-old peach
Lao Jun opened the furnace, and long live Jindan in the bottle
Fish to crabs, turtles to catfish
Seafood on the river fresh
Camellia oleifera for preserves
Sugar horn to tangyuan
Dragon whiskers, rag shirts
Rice wine is dry to white
Red meat with spring cake
Cucumber mixed with snow lotus
Three snakes leopard tanuki dragon tiger fight
Seafood mountain treasures and longevity
Ants on the trees, the fans are not tired of tender meat
Oil rolling squirrels, sea bass also need to taste sweet