This is a very ugly underwater killer squid, almost can not swim, but rely on the top of the head of the 2 "bait" to eat more than their own weight of small fish and shrimp every day, their own fat, so the skin and meat are very nutritious and delicious. The skin is rich in gum, beauty and beauty, should be the favorite of women, the meat is delicious, the favorite of foodies.
But it is this delicious seafood that is one of the cheapest seafood in the seafood market, and 10 yuan can buy one for the whole family. The cheapest time is less than a dollar a pound, the most expensive big sturgeon is difficult to exceed 10 yuan a pound, in the seafood, the price of cabbage is not counted.
In foreign countries, the price of sturgeon is not high, but nutrition and deliciousness are the consensus, known as "poor people's milk". Sturgeon generally starts on the market in November, peaks at the end of November, and begins to decrease in December, with prices recovering slightly. Domestic foodies will buy a lot of sturgeon when a large number of sturgeon are listed, and go back to dry the dried fish and leave it for the winter to eat slowly. In the picture, such a line of about 10 pounds is also 8 yuan a pound.
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In addition to raising children, the life of the trout is to eat. In the shiny seabed, with the non-luminous overhead "quasi-bait", that is, the false fishing rod fishing small fish and shrimp to eat, in the seabed without light, it will also use the fluorescent "pseudo-bait" to fish, encounter strong enemies will also put the glowing "quasi-bait" in the mouth, do not let the larger predators find, so as to escape. In the picture, the sturgeon can sell for 6 yuan a pound.
Sturgeon basically does not swim, or can not swim, do not know, just with the abdomen of the 4 fins walking, the speed is very slow, slower than the land turtle, so on the bottom of the sea is easy to be dragged up by the bottom net, become people's meal. Such a large sturgeon in the picture is also 3-4 yuan a pound.
These small trout are also 1-2 yuan a pound in the peak production period, so spending a few dollars can eat a fresh trout, and fresh trout stew is the best.
All the fished sturgeon are females, and the males are almost parasitic on the females, not the size of fingernails, and are negligible for the fishery. The male fish that parasitize the female fish will also be cut directly by the fishermen.
Xiaobian consulted some fishermen, they analyzed, the reason why the sturgeon is cheap, in addition to the ugly appearance of the accident, there is mucus on the body, there is a lot of other seafood in the same period, such as cuttlefish, mackerel, eight-banded squid and other seafood on the market, the sturgeon is relatively troublesome to handle, especially the mouth full of sharp teeth like a knife.
Therefore, when fishermen have time, they will generally help customers to pre-treat the trout in advance, cut off the mouth full of teeth, remove the internal organs, clean the mucus, try to make the sale a little better, and the customer can buy it back and eat it directly. Processed trout are about a dollar more expensive than the same size that is not processed.
This is the dried sturgeon fish that fishermen dry at the fishing port wharf, and the dried sturgeon fish is about 20 yuan a pound after drying, of course, it is also divided into sizes. Dried trout fish is kept for a long time and can be enjoyed for a long time.