Finding a bite of the traditional pastry flavors of childhood seems difficult today, but those tastes are hard to forget in childhood memories. Recommend several traditional pastries in Shandong for everyone to see if there are any small partners to eat them all.
1. Jiaodong flower feast
The fiery red dates are decorated with good looks, are pure natural handmade, nutritious and delicious. The white-noodle steamed buns are kneaded into a variety of beautiful, lifelike and colorful patterns, which is a traditional pastry pasta that the Jiaodong people are proud of.
2. Clear oil plate silk cake
Jinan's traditional Han chinese style snacks, the outside is tender and tender, the gold wire is uniform, the taste is sweet and refreshing, and the strips are fine and even. Nothing is harmonious, constant, not chaotic. Fried in peanut oil, it is a good snack at the banquet.
3. Zhoucun baked cake
In Zibo, the local specialties are best represented, and "crisp, fragrant, thin and crisp" is the characteristic of Zhoucun baked cake. Round and yellow in shape, the front is covered with sesame seeds, and the back is lined with crisp holes, which has become a must-have snack snack in Shandong people's homes.
4. Honey three knives
In Shandong Honey Three Knives is most famous in Qingzhou, known locally as "honey food" Honey food has the characteristics of bright and non-sticky, sweet and soft taste, and strong sesame flavor. Children who love sweets can choose it first.
5. Sorghum
It is known for its "elasticity, toughness and flexibility". It is non-sticky and luscious and refreshing to eat, and has been one of the favorite candies of countless people, and it is also a "luxury" in the eyes of many people when they were children. Take a bite and it's full of childhood flavors!
6. Ink hemp tablets
It is light yellow and has the characteristics of fragrant, crispy, crisp and sweet. Before entering, smell its fragrance first, the slice is as thin as paper, and it does not chew itself.
7. Catch the fruit
Also known as Scratch Ji, noodle food made of flour, eggs, and sugar is shaped like a diamond and is crispy and crispy to eat, giving people a feeling of happiness and contentment
8. Abundant cakes
"Abundant cakes, abundant cakes, to show the sign of a good harvest." Yishui Feng Cake is unique to Yishui, sticky rice noodles and sugar together, fried into a small stick shape, and then glutinous with sugar, sticky and fragrant
9. Rushan Cake
Soft in taste, fragrant in taste and full in fabric, he is the "food culture ambassador" who visits relatives and friends during the New Year's Festival.
10. Duck tail puff pastry
A bite of ducktail crisp as thin as a cicada's wing, the taste of eating monasticism, the taste of mother, the taste of old Qingdao... The golden skin bites off the slag, and the salty taste is revealed in the crisp, and the more it is chewed, the more fragrant it is, retaining a very traditional craftsmanship and taste.
11. Steamed buns
The color is yellow and bright, layered display, light and beautiful dry and crispy and delicious, soaked in milk after the entrance is melted, very popular in Southwest Lu.
12. Rice strips
What little friend didn't eat this when he was a kid? Every must-have pastry for the New Year's Festival! Steamed in a pot with glutinous rice noodles and bean flour, pounded with a stick in a stone mortar, rolled out into a circle, dried in oil, dipped in sugar, sesame seeds, etc., half of which is crunchy.
These mouth-watering delicacies of childhood can often evoke a sweet memory of tired life, these traditional pastries have continued to this day, and every time you eat it, you can always feel happiness, a bite of pastry, a taste of hometown.