Today is the first day of the Mid-Autumn Festival, and there are two days left to be the Mid-Autumn Festival. The Mid-Autumn Festival is a day of family reunion, the reunion dinner is naturally indispensable, and the menu of the Mid-Autumn Festival family banquet should also be prepared in advance. Today Cong Cong prepared 12 dishes, all of which are delicious and high-grade hard dishes, there are fish and shrimp, there are dishes with meat, and seafood, it cost 200 yuan to buy ingredients, made a full table, the whole family is boasting, this table dish really has a grade.
September is the day to eat seafood, living in Hainan for more than a year, has been accustomed to fish and shrimp seafood-based, low-fat nutrition, delicious taste, delicious and not fat, this table dish in addition to two meat dishes, basically are fish, shrimp and crab shellfish, in fact, the purchase of ingredients is very affordable, than going out to eat to save money more, let's take a look at what these 12 dishes are.
【Preparation method】1, prepare fresh shrimp, flower nails, squid, mushrooms, fungus, lemon, pepper.
2: First boil a pot of boiling water, put the fresh shrimp, flower shell and squid into the water and cook, then fish out the water control and set aside.
3: Blanch the mushrooms and soaked fungus in boiling water, then put them in the bottom of a large glass bowl.
4: Take another large bowl, put 2 tablespoons of seafood soy sauce, 1 tablespoon of sugar, 1 small spoon of salt, and then put in the appropriate amount of cold boiling water to mix into the sauce, put it in the refrigerator and refrigerate it. The amount of salt should be increased or decreased according to the amount of water added, and can be adjusted at any time according to taste.
5, wait until the juice is completely refrigerated, put the cooked shrimp, flower shell and squid in a large bowl of enoki mushrooms and fungus, and then pour the juice into it, the juice is best not over all the ingredients, if not enough, you can add water in moderation.
6: Finally cut some lemon slices and chilli rings into a bowl, then continue to refrigerate the seafood in the refrigerator for 2 hours, so that the taste will be very cool.
【Preparation method】 1, prepare blackfish, bean sprouts, soaked fungus, green onion, ginger, garlic, peppercorns, dried chili peppers, Pixian bean paste, salt, oil, soy sauce
2, the blackfish let the stall owner kill well, and slice into fillets for backup, fish bone fish head chopped into sections for backup.
3: Stir in fillets and salt, pepper and starch.
4, peppercorns and dried red peppers in the pot, you can put a little less oil, stir-fry over low heat, fry until the surface of the peppers and peppers are shiny on it.
5: Place the sautéed peppers and peppercorns on top of the cutting board to cool, then chop them with a knife and set aside.
6: Add oil to a wok and stir-fry with green onion, ginger and garlic. Add 1 spoonful of Pixian bean paste, 1 small piece of red oil hot pot base, add water to bring to a boil, after the soup is boiled, add bean sprouts and bubble fungus and cook.
7: After the bean sprouts are almost soft, add the marinated fish fillets and cook for about three minutes to change color.
8, fish out and put it in a large bowl for later, the fish fillets are best placed on the top.
9: Place the chopped peppercorns and peppers on top, and add some minced garlic.
10: Burn some hot oil and pour it on top of the pepper and pepper powder, and the spicy flavor will all be fried. Finally, put some chopped parsley and you're done.
【Preparation Method】1: Prepare 4 crabs, starch, hot pot base, soy sauce, sugar, green onion, ginger and garlic, green and red pepper, millet pepper.
2: Slice the green and red peppers and set aside, cut the millet pepper into rings, and cut the green onion and garlic into pieces and set aside.
3. Lift the upper shell of the crab and cut the crab body from the middle.
4: Prepare an appropriate amount of dry starch in the dish, hold the crab legs, and fill the incision with starch.
5: Add more oil to the pan, burn until the oil is slightly hot, take the crab leg and first put the starchy position in the frying pan to fry the shape, and then fry other parts.
6: Stir-fry shallots, ginger, garlic and millet pepper in the pot, and stir-fry the hot pot base to bring out the aroma.
7: Pour in the crab and stir-fry until evenly hung with the hot pot base, and finally pour in the green and red peppers and other side dishes and fry, then add a small amount of soy sauce, and the appropriate amount of sugar out of the pot.
【Preparation method】1: Prepare 300 grams of pork tenderloin, appropriate amount of green onion, appropriate amount of carrots, appropriate amount of coriander, 100 grams of sugar, 30 grams of white vinegar, 10 grams of light soy sauce
2: Cut the tenderloin into slices with a thickness of about 1 cm, put the sliced meat into a large bowl, add cooking wine and salt, pepper, and mix well.
3: Cut some shredded carrots, shredded chives and coriander into pieces and set aside.
4: Prepare a bowl of sauce, add 100 grams of sugar, 30 grams of white vinegar, 10 grams of soy sauce to the bowl, stir well.
5, in a large bowl put 150 grams of potato starch, add water to adjust to the starch paste, water to add a small amount of multiple times, to ensure that the starch paste is thick, starch paste into yogurt concentration can be.
6, marinated meat slices evenly wrapped with starch paste, put into the oil pan that burns to 70% heat, the oil temperature must be high, and it will be crispy and tender on the outside.
7, fry the shape after fishing out, then the oil is then heated up a little, and then put the meat slices into the oil pan to re-fry, fried until the surface color is slightly darker can be fished out.
8: Pour a small amount of oil into the pot, add sweet and sour sauce, cook slowly over low heat, stir while boiling, until the sweet and sour juice becomes viscous and bubble, then add carrots and shallots and other side dishes, put in the meat slices quickly turned over a few times, let the meat slices evenly wrapped in sweet and sour sauce, and then put into the plate.
【Preparation method】 1, prepare pure lean beef, oyster sauce, salt, oil, cumin powder, paprika, white sesame seeds
2: After the beef is cleaned, soak in bloody water, and then cut into small pieces against the grain.
3: Add 1 tsp salt, 1 tbsp oyster sauce, 1 tbsp cumin powder to the beef, mix well and marinate for 1 hour.
4, the marinated beef with a toothpick skewer, beef do not cut too much, otherwise the marinated will not taste.
5: Pour oil into the pot and sauté the beef in the pan. Add cumin powder, paprika and white sesame seeds and stir-fry evenly to allow all the spices to be evenly distributed.
【Preparation method】1: Prepare silver carp head, minced pepper, pickled pepper, salt, sugar, white pepper, oyster sauce, steamed fish sauce, cooking wine, green onion, ginger, garlic, oil
2: Chop the fish head from the middle, lay it flat on the plate, put ginger slices on the bottom of the plate, add 1 spoonful of cooking wine, 1 spoonful of salt, an appropriate amount of white pepper, massage evenly, let the fish head absorb the flavor.
3: Cut some minced garlic and ginger, pour oil into the pot, add minced garlic and minced ginger and stir-fry to bring out the aroma, then put half a bowl of minced pepper, add 1 spoonful of steamed fish soy sauce, 1 spoonful of sugar, fry until the pickled pepper becomes soft and the moisture is reduced.
4: Drizzle the sautéed chopped pepper on top of the fish head, put the plate with the fish head in the steamer, boil the water and steam for 15 minutes.
5: Take out the steamed fish head, sprinkle the green onion on top, then burn some hot oil to pour on it, and chop the pepper fish head to make it.
【Operation steps】 1, prepare about half a kilogram of fresh shrimp, preferably live shrimp, and then prepare onion, ginger and garlic, cooking wine, soy sauce, oyster sauce, tomato sauce, sugar
2. Cut off the shrimp spines and whiskers and pick out the shrimp line.
3: Cut some minced garlic, green onion and set aside, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of tomato paste, 1 spoon of sugar, add a small amount of water and stir well.
4: Heat a little more oil in the wok, add green shrimp, sauté the shrimp oil on high heat, at this time there will be a strong shrimp oil flavor.
5: Add the onion and garlic and stir-fry until fragrant, pour in the sauce prepared before, stir-fry, let the prawns evenly wrap in the sauce, and finally thicken the sauce.
【Preparation method】1: Prepare fresh abalone, garlic, millet pepper, coriander, seafood soy sauce, steamed fish sauce, oyster sauce, sugar, oil
2: After peeling the garlic, put it on the board and press it flat, then chop into minced garlic, wash the millet pepper and cut it into pepper rings, then cut the coriander into minced pieces and put it on the plate for later.
3: Pour some more oil into the pot, add minced garlic, sauté the garlic flavor, then add the millet pepper ring, fry until the millet pepper ring becomes soft, and finally turn off the heat, add 1 spoonful of oyster sauce, 2 spoons of steamed fish soy sauce, a small amount of sugar, stir well.
4, abalone in advance to deal with, the internal organs removed and cleaned, the surface of the flower knife.
5: Put the abalone into the shell, arrange it in turn in the dish, and then put a spoonful of garlic sauce on top of the abalone meat.
6: Put the plate into the steamer as a whole, cover the pot with water and steam for 10 minutes, then sprinkle the chopped parsley out of the pot and eat.
【Operation steps】 1: Wash the seafood mushrooms, control the dry water, add 1 small spoon of salt to marinate the mushrooms.
2: 2 scoops of starch, 1 scoop of flour into a bowl, add an egg and stir into batter, the batter is thick like old yogurt.
3: Put the seafood mushrooms into the batter, wrap evenly over a layer of batter, and then put some peppercorns and mix well.
4: Heat the oil in the pan to 70% heat, add the mushrooms in turn, fry until the surface is set and you can fish them out.
5, then heat the oil, put all the mushrooms into the frying pan and fry it again, do not need to fry for too long, to prevent dry or fried paste, the purpose of this step is to make the mushrooms more crispy.
【Operation steps】 1, clean the white, remove the old skin on the surface, and only retain the white and tender part inside.
2: Cut the white russet into hob pieces, then cut some minced garlic and set aside.
3: Pour oil into a pot, add minced garlic and sauté until fragrant, then add the white cubes and fry over high heat until the surface color turns yellow.
4: Drizzle with an appropriate amount of oyster sauce and you can get out of the pan.
【Operation steps】1: Peel and chop the bullfrog into pieces, add an appropriate amount of salt, pepper and starch and mix well.
2: Pour oil into the pot, add green onion, ginger and garlic to fry the aroma, then add the appropriate amount of Pixian watercress sauce, and then put the bullfrog pieces into the pot.
3, stir-fry on high heat until the color of the bullfrog turns white, the bullfrog is easy to cook, about 5 minutes on it, the taste will become old after frying for a long time.
4: Add the right amount of green and red peppers, then drizzle some soy sauce and sugar, and you can get out of the pot.
【Operation steps】1: Wash and cut the hollow cabbage into sections, control the dry water, and cut the garlic into minced garlic.
2: Pour oil into a pan, sauté the minced garlic until fragrant, then add the hollow cabbage.
3: Sauté until the cabbage changes color, turn off the heat, pour in the appropriate amount of oyster sauce, and you can get out of the pot.