Glyceryl monostearate is a white waxy flake or bead solid, insoluble in water, mixed with hot water by strong oscillation can be dispersed in water, is an oil-in-water emulsifier. Soluble in hot organic solvents ethanol, benzene, acetone and mineral and stationary oils. The freezing point is not less than 54 ° C. According to the supply of monostearate glycerides beet chemical understanding: mono stearate glycerides as an additive is very widely used.
Glyceryl monostearate can be used as an adjunct to:
As a softener and lubricant, it is used in the field of food and daily necessities;
As an emulsifier in cosmetics and pharmaceutical ointments;
As a lubricant applied to PVC transparent particles;
Used as a droplet and anti-fogging agent in plastic films;
Lubricants and antistatic agents in plastics processing;
As an antistatic agent applied to packaging films;
Film forming additives in fluxes;
In other respects, it can be used as defoamer, dispersant, thickener, wetting agent and the like.
![Why is monostearate glycerides added to the production of monoglyceride biscuits?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)