Hidden deep in Kunming Culture Lane No. 38 Sturgeon Dianyuan Restaurant, people are unexpected is in this secluded alley but there is a delicacy - Chinese sturgeon, in a fully transparent kitchen, the chef from killing fish to caesarean section to the production processing and cooking process is fully open, and let you taste the Chinese sturgeon meat, fish intestines, dragon tendon (fish tendon), fish glue, etc. used to join the party ginseng, bamboo soup, barbecue, raw eating and other delicious, the soup is delicious, the barbecue crisp and sweet, the small hot pot to meet your heavy taste, etc., Coupled with the handsome Korean boss's performance of blowing and playing, it not only makes you eat comfortably, but also makes you feel the atmosphere of Cultural Exchange between China and foreign countries, and when you come out, your heart is also beautiful.
It is understood that the owner of the restaurant surnamed Park is a Korean, who is from the arts, and he is proficient in playing and singing, so in his restaurant, diners can enjoy food while eating, all of which are beautiful and happy! At first, he brought Korean cuisine to Yunnan, but also opened the Sirigao Korean Restaurant in Culture Lane, in order to innovate, he renovated it, and recently he opened the Sturgeon Dianyuan Restaurant on the original site and made a delicious Chinese sturgeon dish.
Why switch Korean cuisine to Chinese sturgeon restaurants? Restaurant owner Mr. Park said in response to a reporter's question that it is because of the Korean cuisine that has been done in Yunnan for so many years, and now it feels that people are not as fresh as in previous years, through understanding, the Chinese sturgeon is a treasure, usually people feel very fresh and exciting, but most people have not eaten, especially the Chinese living in the mainland, especially the Yunnan people, will be interested in the delicious taste of Chinese sturgeon, plus the current Breeding Technology of Chinese Sturgeon has reached the top, after a large number of listings, The price is much lower than the original, many citizens can afford to eat, living in the above understanding and ideas, they opened a delicious restaurant of Chinese sturgeon.
He also said that from the current people's consumption concept, with the improvement of people's living standards, it is not only satisfied with eating and drinking, but to eat nutritious and eat culture, national characteristics of catering culture coupled with artistic atmosphere, has become the main business features of the restaurant, I believe it will be welcomed by consumers. Of course, in addition to enjoying the delicious Chinese sturgeon, there are also traditional Dian dishes such as boiled peanuts, marinated chicken, marinated pork feet, raw fried three yellow chicken, red oil black chicken feet, dried chicken in oil, stone pot sauce meat brain flower, Western Yunnan roast pork belly, roasted plum blossom meat, chicken shredded cold rice noodles and other traditional Dian dishes waiting for you to taste. Diners can enjoy the music while eating, which is sure to be beautiful.
【News link】The Chinese sturgeon is full of treasure
Chinese sturgeon (fat contains 12.5% of the "dna" and "epa" also known as brain gold) fish oil contains highly unsaturated fatty acids, folic acid, its content is the most fish, such substances for promoting brain development, softening human cardiovascular and cerebrovascular and preventing Alzheimer's disease has obvious effects, burns, burns also have a good therapeutic effect. Sturgeon is a high-protein, fatty fish, cartilage has anti-cancer effects, arowana cartilage contains anti-cancer factors (bioactive ingredients) 15-20 times that of shark cartilage, the body contains 17 common amino acids that can be measured. The protein content in the liver is 10.31%-16.26%, the fat is 16.63%-27.58%, and the sturgeon contains eight essential amino acids: lysine, leucine, isoleucine, methionine, threonine, tryptophan and phenylalanine and pruningine, and the lack of one of them will cause metabolic disorders. Sturgeon fish fillet: long-term consumption can eliminate spots and wrinkles, balance oil, make the face rosy, the skin elastic, eliminate "acne"; the gills of sturgeon can clear heat and detoxify, and long-term consumption of sturgeon classes can enhance the body's immunity. Fish glue is the dried products of fish maw (auxiliary respiratory organs), rich in colloids, so the name of fish glue, also known as flower glue, fish glue and bird's nest, shark fin is one of the "eight treasures", known as "marine ginseng", fresh sturgeon glue is more precious, sturgeon bladder contains bone collagen up to 80%, on the vaginal discharge, malignant tumors, kidney deficiency, impotence, sperm, slippery sperm, hemoptysis, vomiting blood, intestinal bleeding and neurasthenia have a significant effect. Dragon tendon is taken from the backbone of sturgeon more than 7 years old, rich in anti-cancer factors "Materia Medica" records that "sturgeon tendon" has a unique medicinal value. Sturgeon tendons, matsutake mushrooms, and foie gras have been listed by nutritionists as the three major tonic treasures of this century. Eating dragon tendon has the effect of tonifying blood and qi, strengthening kidney appetizer, clearing heat and detoxification, nourishing yin and nourishing the face, clearing the eyes and clearing the heart, moisturizing the lungs, and is very effective for preventing osteoporosis and enhancing the immunity of the body. The protein content of sturgeon roe is 24.90%-29.7%, fat is 18.06%-24% contains 17 common amino acids that can be determined, when the human body protein supply is insufficient, children are prone to developmental delay, adult weight loss is easy to fatigue, resistance to infectious diseases is reduced, and physical recovery after illness is slow. Chinese sturgeon: sturgeon (scientific name acipenser sturiolinnaeus) Sturgeon is the oldest fish, with a history of more than 200 million years, is a living fossil in the water, high medicinal value, from the inside to the outside of the whole body is a treasure, the world's existing sturgeon 2 families 6 genera 26 species. Sturgeon is a low-fat and high-protein fish, containing 3-5 times higher than other fish omeaga-3 unsaturated fatty acids and hematopoietic cellulose - folic acid, fish skin is rich in collagen and a variety of unsaturated fatty acids, fish gelatin can be comparable to bird's nest, long-term consumption of malignant tumors and neurasthenia has a significant effect.
Editor-in-Chief: An Yuanhong