The weather cooled down and the wind was cold
Such weather
Be sure to use a steaming bowl of soup
Come and warm your heart and stomach
It's finally time for the "debut" of various tonic soups
The following good soup shops have been collected for you
Hurry up and bring your little ones
Let's go have a bowl.~
borscht
When we talk about borscht, we think of western appetizers with it, white soup and red soup, and we usually choose the latter. When eating, first take a bite of the soft butter-coated meal bag, and then drink a large mouthful of sweet and sour and appetizing red soup, thinking about it will drool.
Many Shanghainese people will have such an impression in their memories, every once in a while, there is always someone in the family who says, "I want to drink borscht", which can be used for appetizers in the hot summer, and can also be used to warm up in the cold winter.
Deutscholas
Shanghai beach is a very famous long-established Western restaurant, borscht is close to the people, and it has a very good taste made by mothers, sweet and sour, delicious, and the ingredients are real, and the signature salad is the recommended match for many diners, 100% of the childhood memories of the magic people!
Per capita: 113 rmb
Address: No. 473 Nanjing West Road
New Licha Western Restaurant
The borscht produced by the restaurant is full of rich old Shanghai flavor, absolutely affordable, this elderly restaurant is still patronized by people of all ages, usually accompanied by pork chops, because the pork chops are crispy and fragrant, and the borscht is sweet and sour enough, it is a perfect match!
Per capita: 66 yuan
Address: Guangyuan Road No. 196 A
Red House Western Restaurant
Old Keler likes to come to the HaipaiXi restaurant, even the waiters speak cordial Shanghainese, and the petty bourgeoisie carries the taste of old Shanghai. Borscht is undoubtedly the signature here, relatively speaking, the soup is not too thick, but it is full of aroma, sweet and sour taste, and it is appetizing before meals.
Per capita: 191 rmb
Address: No. 845 Middle Huaihai Road
Oil tofu line powder soup
Oil tofu noodle soup is a traditional snack of the Han people in Shanghai. Dry point with wet point, this is the usual Shanghainese people are used to eating method. The wet spot medium oil tofu noodle soup is reserved for the program. Although it looks a bit clear and watery, it is a perfect match with raw frying.
Double-stall soup
A rib rice cake paired with a double stall is a classic set menu that all diners must order when they go fresh. The traditional double-grade soup, with no extra added fine powder, an oil gluten, a blind leaf bag, is simply a bowl of old Shanghai flavor.
Chicken and duck blood soup
The best chicken and duck blood soup is Xiao Shaoxing. Xiao Shaoxing is famous for its white chopped chicken, a day to cook hundreds of chickens, chicken soup chicken shi more is, burn full color blood soup, must be liver and intestines are complete, after the bowl and then pour a spoonful of yellow chengcheng chicken fat, color and flavor are complete, is the favorite of old diners.
Curry beef soup
Curry beef soup is generally associated with raw fried steamed buns, beef fried buns, three silk spring rolls, double-sided yellow and other dim sum. Long-established brands such as Daju Chun are known for their raw fried steamed buns, and they also sell curry beef soup.
Pickled tuk tuk fresh
Pickled and fresh, it is the soup dish with the most Jiangnan characteristics, and it is also the most classic soup dish in Shanghai's local cuisine, which is deeply loved by Shanghainese.
Pickled tuk fresh meat and vegetarian and soup, casually add a cold dish is enough for the family to eat. Bacon, fresh meat and full of watery spring shoots, bring to a boil over high heat, slow down on low heat, and finally add the blind knots.
The bamboo shoots that absorb the oil are more delicate and smooth, and the blind knots soaked by the rich umami taste are even more delicious than the meat itself, making people call "fresh eyebrows" when they eat.
Lyceum Restaurant
This Lyceum restaurant on Jinxian Road is run by an old couple and has been open for 30 years. In the small shop of less than 20 square meters, the most memorable thing is the most cherished pickled tuk fresh in Shanghai!
Every inch of the pickled and fresh soup is full of strong grandmother feelings. Simple materials, full of care! The first thing a wanderer who is far away from overseas will return to China is to come to the Lyceum Restaurant and order a pickled tuk.
Per capita: 73 yuan
Address: Jinxian Road No. 130 (near Maoming South Road)
dinner
Hidden under the green shade of Julu Road, the private restaurant is not large, but it is full of the retro atmosphere of old Shanghai. The menu is handwritten by the owner, and all the dishes are prepared according to the season, and pickled tuk fresh is the main dish in spring
Shopkeepers who were originally engaged in the luxury industry were naturally very picky about the choice of various ingredients. The firm and delicate ham meat, the salty blind knots, and the rich soup simmered over a small fire can absorb the whole season into the stomach in one bite
Per capita: 480 RMB
Address: The southeast corner of the intersection of South Shaanxi Road and Julu Road
Lamb broth
The most heart-warming thing about winter is a steaming bowl of lamb soup, which is boiled 24 hours a day, steaming. The soup base is made of fresh lamb bones and mutton, the soup is not greasy, and the aroma has spread far and wide
Their family's mutton soup is light, the taste of lamb is very light, after drinking the mouth and stomach will not have a strong sense of dry heat, like the smell of lamb friends suggest or choose another home.
Per capita: 30 rmb
Address: No. 588 Shuangyang Road
It's like a lamb restaurant
Although the shop is only 60 years old, the cooking techniques it has inherited have been handed down from the Qianlong period, counting more than 200 years of history, and it was selected into the Shanghai Intangible Cultural Heritage List ten years ago.
"Half a pound of white cut, packed ~", every day people come to buy lamb in an endless stream. Decades have passed, this shop has not changed much, although there are lamb restaurants blooming everywhere, but the old bottom of the Shanghai people still recognize this one the most.
Sheep liver, sheep lung, sheep blood, lamb tripe... Common haggis is all available. Some are soft, some are tough, some are soft and tender, some are strong, and the feeling of each bite is different!
Per capita: 50 rmb
Address: No. 1 Siqian Street (northwest corner of the intersection of Siqian Street and North Stone Road)
Dongming Lamb Restaurant
The braised lamb in Jiading Jiangqiao Town is very famous, and the most popular in the past was also in the vegetable market. With the development of urbanization, the mutton noodles in Jiangqiao's vegetable market are no longer there, but the town has preserved a century-old traditional shop Dongming Mutton Restaurant, which is still very authentic.
The mutton processing technique of Dongming Mutton Restaurant can be traced back to the end of the Qing Dynasty, because the sheep produced in the Jiangqiao area are of better quality, and the family moved to Jiangqiao. Braised lamb smells fragrant and color and then tastes, which is an authentic local characteristic, sweet, fresh and tender.
In particular, I would like to recommend the lamb soup noodles here, which are divided into white soup and red soup, and the taste is different from the original juice and improved, which is slightly sweet.
Per capita: 60 rmb
Address: Jiangqiao Town Jingyuan Road No. 730
Winter is coming, and everyone should drink more soup
It's best to drink until you become a "hot water bottle"
It will never be cold again!
What else do you have to drink soup, see for comments!
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Source: Magic City Today
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