Kaifeng is the ancient capital of the Eight Dynasties, a famous historical and cultural city, with a long history and profound cultural heritage. Especially as the capital of the Northern Song Dynasty, it was the premier political, economic and cultural center of our country, an international metropolis, and its catering culture also radiated a dazzling brilliance, and the catering industry reached its peak
Eating food in Kaifeng makes people feel like seeing the changes of history, and the food is beautiful, showing the infinite style of the ancient city's dining culture.
Kaifeng's traditional dishes include: carp baked noodles, set of four treasures, clear soup Dongpo meat, white grilled tofu, boiled yellow incense pipe, fried eight pieces, one duck and three eats, steamed lamb and so on.
The traditional snacks in Kaifeng are: soup buns, Xiaoyao Town Peppery Soup, Bucket Chicken, Shajia Beef, Kaifeng Set Of Four Treasures, Three Fresh Lotus Crisps, Five-spiced Rabbit Meat, Air-Dried Rabbit Meat, Five-Spiced Lamb Trotters, Diced Chicken with Sauce, Chrysanthemum Hot Pot, Dajing Jujube, Braised Noodles, Double Hemp Fire, Sesame Wings, Fried Sweet Potato Puree, Peanut Cake, Yellow Braised Fish, Pot Stickers, Lamb Kang Buns, Stir-fried Cold Powder, Rock Sugar Cooked Pear, Almond Tea, Jiangmi Cut Cake, Huimin Mutton Soup, Donghua Zha, Pot Sticker Tofu, etc.
In Kaifeng, there are many long-established catering enterprises that pay attention to the historical and cultural atmosphere, and they have unique catering cultural characteristics. The first floor of Kaifeng is a century-old shop. The "first floor small steamed buns" operated by the shop are traditional famous foods, which originated from the Famous "Wanglou Cave Plum Buns" in Tokyo in the Northern Song Dynasty.
On the first floor, the small steamed bun is beautifully shaped, and its shape is "lifted like a lantern, put down like a chrysanthemum", and is known as "a must-have meal in Zhongzhou".
They pay attention to carrying forward the catering culture of Songdu, focus on excavating and creating the brand culture of the enterprise, strengthen the characteristic management, and form a new fashion of "eating buns on the first floor and tasting Songdu culture".
In addition to the unique Xiaolong soup buns, there are also traditional fine Yu dishes and new dishes, and the historical allusions of Xiaolong buns and traditional dishes have been excavated and sorted out.
While tasting delicious food in Kaifeng, some restaurants can also enjoy a cultural feast with strong local characteristics - singing and dancing, acrobatics, magic and local dramas and other performances, which left a deep impression on the diners.
Bear paws, much like it, taste delicious.
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