Unconsciously, we dodged the first day of the first year at home, and also avoided the fifteenth, carefully calculated, we have not gone out to eat good things for more than 30 days.
Xiao Han I am ready to ask you a question that hits the soul directly:
"Remember what the hot pot tasted like?"
Forgot? Let the inverse little cold to remind you...
How's it going, isn't it hungry?
Although we can't eat these things right away, in the breathing rivers and lakes, we can also eat a big meal to relieve our eyes
No, some of them personally "cooked" at the same door and set up a big banquet in the Xichun Building, inviting everyone to come to the banquet in front of the same door.
However, following the local customs are some authentic Northern Song Dynasty dishes.
After reading it, you may find that many of the foods you think about day and night are actually in the game!
Sauce duck is a famous dish in Hangzhou, in the eyes of the People of Hangzhou in the Northern Song Dynasty, no matter how strong or light the new year is, as long as there is sauce duck, Hangzhou people have the energy of the New Year. Duck with sauce that has been basked in the winter sun for more than a week, the skin and meat will be oily. At this time, cut a few small pieces of sauce duck steamed, add a few green vegetables to cook a pot of vegetables to make rice, so fresh that the eyebrows will fall off.
This food is hidden in the hefang street of the game Hangzhou City, Wu Nong said "fresh sauce duck" can be said to be very kind, miss the sauce duck taste of the same door in the game can run to Hangzhou to relieve hunger.
Dingsheng cake belongs to the Hangzhou cuisine, the pastry is relatively soft, a little loose, with a sweet bean paste flavor, the center has a red-green preserved fruit, mixed with white sugar and osmanthus flowers, the taste is sticky, sweet and not greasy, according to legend began in the Southern Song Dynasty Yue Family Army period.
Dingsheng Cake is an "old acquaintance" of your own door, it has appeared as an important prop in the National Day event, and now it is also hidden in a small corner of the game Hefang Street, and nostalgic players may wish to go and look for it.
The Yangchun noodles are the representatives of Su cuisine, and the key points of the Song Chaoyang spring noodles are on the soup, which should be seasoned with raw soy sauce, boiled overnight, and mixed with lard, so as to ensure that the noodles will not be dragged together for a long time. The most important thing is that there are shrimp seeds in this bowl of noodle soup, which must be lake shrimp. Shrimp seed soy sauce boiled into a delicious noodle soup, in order to achieve this unparalleled bowl of Yangchun noodles.
Sweet and sour fish: It is said that "sweet and sour fish" first began in luokou town, an important town of the Yellow River. Sweet and sour carp is golden in color, tender on the outside and tender on the inside, sweet and sour. Jinan is bordered by the Yellow River in the north, and the Yellow River carp is not only fat and delicious, but also has golden scales and red tails, and its shape is lovely, which is a delicacy at the banquet. It was included in the famous Song Dynasty foodie anthology "Tokyo Dream Record".
Dongpo meat is actually braised meat, and kung fu is all in the heat. First attack with a fierce fire, roll a few times, that is, add ingredients, simmer slowly over low heat, and the soup can be slightly lathered. When Su Dongpo cooks meat, he rarely puts water, and when he has to, he can replace it with strong tea and spirits, so that the meat oil is not greasy, and the entrance is crispy.
As for its approach, it is hidden in an adventure in the game
Three fresh lotus puff pastry is an authentic Beijing famous dish, the date paste, hawthorn cake, honey, flavor into a filling, with dough wrapped stuffing to make a high pile, round billet, and finally, with a knife lightly stabbed three times, so that the filling is exposed, with egg peeling into the oven baking, the form is like a lotus flower with buds, the taste is fragrant, crisp and delicious.
This dish is also an old friend of the same door, and it has also been used as an important prop in the main line, Miss Fu Wanqing's favorite, do you remember?
Hangzhou has two bowls of noodles that are the most delicious, a bowl of shrimp popcorn and a bowl of slices of Sichuan. And eating Slice Erchuan, in fact, eating toppings. In Hangzhou, noodles and toppings are on separate sides. A bowl of noodles, a plate of toppings, guests can drink a little wine, the toppings can be accompanied by wine. After drinking the wine, and then pour the toppings together with the soup, pour them on the boiling noodles and mix them, which is quite delicious.
How, is not very appetizing ah~
In fact, these delicacies are all posed by the player @-Dai se YiYuan Shan - with the big Song Ying painting! Although I can't go out, I can feel extremely fulfilled and happy every time I set up a table of dishes I want to eat.
Reverse Xiaohan has always felt that so many ingenious immortal players, even during the epidemic period, can optimistically create the jianghu scrolls they want to express their yearning for a better future.
This is the thing that Reverse Xiaohan most wants to see in the breathing rivers and lakes ~ I hope that everyone can be here and experience the most beautiful taste of the world.