High-protein small snacks full of sesame aroma Thin and crisp Can't stop The Pinmu wireless egg beater used today Macaron color is really super love to get rid of the shackles of the wired egg beater Super fast To make a god dessert in minutes
By please call me salted fish
Egg whites 80 pcs
Low gluten flour 40 g
Sugar 25 g
Corn oil 30 g
Black sesame seeds 80 g
1. Prepare ingredients and tools
2: Add sugar to the egg whites.
3. Mix evenly at low speed. Double sticks to send off, super fast.
4: Pour in the corn oil.
5. Stir evenly, LCD screen, rotate adjustment gear, easy to operate.
6: Sift in low gluten flour.
7: Mix well with a whisk.
8: Add cooked black sesame seeds
9. Load into a flower bag.
10: Squeeze into a baking sheet and shake it.
11: Preheat the oven, heat at 160 degrees, heat at 135 degrees, bake for 13-15 minutes
12, thin and crispy cookies are ready to do~
13. Pack it up for friends and try it together!
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