Autumn is the season to eat sweet potatoes and purple potatoes. Usually, purple potatoes are mostly steamed, cooked or roasted and eaten directly. Often eat the same way, even the most delicious things will be tired. My family often uses purple potatoes to make noodles and desserts, which are nutritious and delicious, so I will share 4 simple methods today.
【Recipe 1: Purple potato candy is not flinged】
1, purple potato peeled and sliced, put into the pot steamed, steamed and mashed into purple potato puree, add an appropriate amount of raisins to increase the sweet and sour taste, will be more delicious. Purple potatoes are very dry, it is difficult to knead glutinous rice flour directly into a ball, you can add a little water to dilute into a thick paste.
2. Add glutinous rice flour in divided doses, stir well, and knead into soft and hard glutinous rice balls. Because the water content of purple potatoes is different, the amount of glutinous rice flour is not fixed, and it should be adjusted according to the state.
3: Pull a small ball, first hold it firmly by hand, and then knead it round. There are many ways to eat the kneaded balls. The most common is to cook the dumplings directly and eat them. You can also do more, roll on the dry glutinous rice flour anti-stick, put into the plastic bag sealed and frozen, as you eat and cook is very convenient.
4, the first way to eat today, and tangyuan is not the same, the name is called sugar does not fling, eat more delicious. First, boil the purple potato balls into a pot and cook until they float. Remove the cool water to prevent sticking.
5: Add 1 tbsp brown sugar or white sugar to the pot, add 1/2 tbsp of water, cook over low heat until the sugar melts, the syrup thickens, add the cooked purple potato balls, stir well, let each purple potato be wrapped in a layer of syrup.
6, after the pot, you can also sprinkle a little cooked sesame seeds, cooked peanut crushed will be more delicious, sweet and sour, sticky, eat a bite, really very happy feeling.
【Recipe 2: Purple Potato Sticky Rice Cake】
1, starting from the third step of method 1, the purple potato glutinous rice balls can be fried and eaten, can also be eaten in flapjacks, and can also be eaten according to flat steaming, different eating methods, and different tastes. The healthiest way to eat it is to steam it, boil it on a water pot and steam for 20 minutes on medium heat.
2, such steamed glutinous rice cake, soft and sticky, sweet and sour, and do not put a drop of oil, eating is also very delicious.
【Recipe 3: Purple Potato And Red Bean Cake】
1: Cut the purple potato into pieces and mash the purple potato, put in the cooked or steamed red beans, add the appropriate amount of sugar, stir well.
2, rub into purple potato red bean balls, this purple potato red bean ball can be eaten directly, very delicious, can also be used as a filling.
3, today's work is the purple potato red bean cake of the noodles, wrapped up like a bun, can be steamed into purple potato red bean steamed buns, you can also press flat, put in the pot to burn until both sides of the golden brown, the cake bulges, it is cooked thoroughly. Both of these recipes are very tasty.
4, both sides of the golden crisp, soft glutinous sweet inside, out of the pot can not help but eat 4, really very delicious.
【Recipe 4: Purple Potato Roll】
1: Prepare 3 eggs, 50ml of water, 30g of flour, stir into a paste and filter, pour into a pan and fry into pancakes, a total of 2 pancakes can be made. The purple potatoes are steamed, sugar is added and crushed into purple potato puree. If it is very dry, you can add a little less milk to wet it.
2: Spread on the quiche, roll it up and cut it into small pieces!
3, the purple potato egg roll that comes out of this way, the taste is soft and delicate, sweet and delicious, simple and delicious.
【Recipe 5: Purple Potato Bean Paste】
1, 100g steamed purple potato mashed, 20g sugar, 100g pure milk, stir into a delicate particle-free paste.
2: Prepare 150g glutinous rice flour, put it in a pot and fry over low heat, fry until slightly yellow, and have the aroma of glutinous rice. The fried glutinous rice flour is also more nutritious to eat, and has a stomach-warming and digesting effect.
3: Add about 120g of sautéed glutinous rice flour to the purple potato paste and knead it into a soft, hard, moderately non-sticky glutinous rice dough. Divide into 30g of the agent, knead the potion into a circle to pinch out the nest, put in 20g of bean balls, and knead the round mouth.
4, there is a mold can be made into a favorite shape. Because the glutinous rice flour purple potatoes are cooked, they can be eaten directly when they are ready. The remaining 30g of cooked glutinous rice flour is used to prevent stickiness during the production process.
The above 5 methods are very simple, and a slight change in cooking method can be changed to more eating methods. Friends who love purple potatoes collect it and try it. I'm Goose, see you in the next episode, thank you for reading.