As the saying goes, "The people take food as the sky". Friends who come to Wudang Mountain for sightseeing and tourism, after appreciating the majestic ancient building complex of Wudang Mountain, feeling the mystery of Taoist culture, appreciating the mysterious and ethereal Wudang martial arts, and experiencing the agility of the water of Taiji Lake, if you do not taste authentic Taoist Jai cuisine, it is definitely a regret on this trip!
Pan-fried vegetarian shrimp
Wudang Taoist fasting rice has a deep relationship with Taoist culture, and is the main food used by Wudang Mountain Taoists for daily diet and pilgrim believers to enter the mountain, integrating Taoist philosophy into daily diet and living, and being able to cultivate sexual health. Wudang Taoist fasting rice avoids meat and fishy food, eggs, raw onions, garlic and other stimulating foods, and focuses on natural foods. Its raw materials are mainly derived from the plants and fruits (picked in the mountains and planted by Taoists), such as walnuts, chestnuts, kiwifruit, fungus, shiitake mushrooms, etc., and the oil is all made of vegetable oil, which means the Taoist idea of "Taoism is natural, return to the truth".
Tai Chi Su Four Treasures
Wudang Mountains are beautiful and clear, rich in vegetation, rich in many natural pollution-free green wild food, and its nutrient content is extremely high. For hundreds of years, the Taoists who live in the Wudang Mountains have been using these natural wild vegetables as the main dish for their three meals a day. The main feature of Wudang Taoist Jai cuisine is vegetarian meat, using Wudang Mountain's unique pure natural wild lion's head mushroom, fungus, ground ear, shiitake mushroom, bracken, kudzu, locust flower, pine ru, bamboo shoots and other superior wild vegetables as raw materials processed. Such as the use of gluten to make "yin and yang fish", with bracken noodles to make "beef jerky", with gluten, sesame seeds, corn flour to make "Taiji Dongpo braised meat" and other lifelike shapes, and named meat dishes, so vegetarian vegetables and meat, with distinct and rich Wudang local characteristics.
Tai Chi Dongpo vegetarian meat
Wudang Taoist feasts have their own characteristics and exquisite appearances, such as cold spelling with peacock opening screen, blossoming rich and noble cold dishes with fragrant halogen beef, sweet holy fruit, emerald melon strips, flavor vegetarian intestines; hot dishes such as vegetable bile vegetarian abalone soup, ruyi vegetable rolls, oolong play beads, Taiji tofu box, fragrant fried vegetarian shrimp, Taoist vegetarian stir-frying, Xianshan vegetarian four treasures, Xuanmen buckle meat, slippery vegetarian three fresh, sweet and sour pork chops, honey juice eight treasure silver ear soup, etc.; special dim sum has palace noodle nests, fragrant pan-fried corn cakes, sweet potato cakes, Taoist flaky cakes, etc. Wudang Mountain is a wonderland in the world, the ingredients of Wudang Mountain suck the essence of heaven and earth, "Tao fa is natural, return to the pure and true", this long and long Taoist thought, deeply penetrates in the taste of every Kind of Taoist Jai cuisine, let people eat after the aftertaste is endless, unfinished...
Relatives who go to Wudang Mountain, remember to taste these Wudang Taoist Jai Oh!
Shiyan people on the Shiyan net, here to find a different Shiyan Oh!
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