Have you started worrying about which canned offerings to buy from Zhongyuan Purdue? Is it that every time you finish the can, you forget it, and it has expired when you think of using it? This unit teaches you how to use canned food to make a table that saves money but is too delicious to be delicious, and the next time you go to a hypermarket, you can pick some more suitable cans so that you will not waste it
Canned protagonist show
Canned salmon
Salmon is sold in a considerable variety of canned salmon, and salmon itself is divided into king salmon, steel head (, Atlantic salmon and many other species, of which the largest king salmon tastes the best; because salmon is a cold-water fish, so the salmon meat in August is the most elastic and is most suitable for canning.
Canned chicken minced mushroom soup
There are many delicious canned soups that can be served with just a little heat, so that mothers don't have to bother with boiling broth. However, because it is a soup itself, you don't need to add many seasonings when you prepare, just remember to taste whether the saltiness of the soup is in line with your taste at any time when cooking, so as not to be too salty!
Canned sardines in eggplant sauce
Open the can and believe you will be as pleasantly surprised as I am! Because many sardines with beautiful red are lying in the fragrant eggplant sauce, the population is too large to swallow!
Canned two or three things
How to preserve canned food that cannot be eaten so as not to breed bacteria? Because almost all cans are made of aluminum, if the can is opened and oxygen will produce substances that are not good for the human body, so as long as there is uneaten food in the can, it is necessary to maintain the good habit of changing to a glass bottle or ceramic container, and then put it in the refrigerator for refrigeration.
Canned spicy meat sauce
Spicy meat sauce that is quite in line with the public's taste is very versatile, and the simple way of cooking can be bibimbap, mixed noodles, bread, or dishes that want to be more complicated, and braised tofu that can be used as an appetizer is also very suitable!
Canned beef brisket sauce
The texture and tenderness of beef brisket has always been quite respected, and it is quite difficult to boil beef brisket sauce without losing its tender taste! And it has its own meat cube ingredients, so when purchasing, you should pay special attention to the date of manufacture and preservation method to ensure the freshness of the meat cubes and sauce!
Canned beef sauce in Italian style
Canned Italian sauce is quite diverse in the market, that's because the delicious Italian meat sauce making and boiling are quite complicated, the average family has less time to deal with, now just buy a jar of Italian sauce, boiled plate spaghetti, you can immediately enjoy exotic dishes at home.
Canned mushrooms
The nutritional value of enoki mushrooms is extremely high, and it is known as "wisdom mushroom" and "Ichishu mushroom", which is a famous edible mushroom in the world, and because it is a high-fiber ingredient, it has been regarded as a canned rookie by the canned food industry in recent years!
Do you know why canned pineapples are made of "tin cans"? In fact, that is because "tin ions" have a fairly good effect on the flavor and color of canned pineapples; according to experiments, the "painted cans" used in general cans will lose their fragrance, and the color of pineapples will also turn red, which is difficult to prevent pineapples from deteriorating at a bad speed, so the next time you visit the supermarket, you will not look at the commercially available canned pineapples and canned asparagus, you will find that they are all using "tin can" material to preserve the flavor!
Sardine rice noodles
Rice flour 150g
300g of boiling water
Canned sardines in tomato sauce 200g
Ginger slices 3
1/2 tbsp white vinegar
A little coriander
1. Take a soup pot, bring the water to a boil, add the rice noodles, blanch slightly, then drain.
2. Take another pot, bring boiling water to a boil, add the rice noodles and ginger slices from Recipe 1, then pour in the canned sardines in eggplant sauce and stir gently in the soup.
3. Stir the white vinegar in a pot in Recipe 2 until the soup is boiling and then turn off the heat and serve the bowl.
4. Add the sardine rice noodles to Recipe 3 with parsley.
There are many kinds of canned fish on the market, but the master Mommy said that if you want to make this dish, you must choose eggplant sauce! Because the soup is not only bright in color, but also has a sour and sweet taste when eaten, it is delicious with rice noodles that suck soup!
Mapo tofu
Canned spicy meat sauce 200g
1 piece of tofu
2 peppers
Parsley to taste
Sesame oil 5cc
1. Wash the tofu and cut into small cubes; after washing the chili peppers, remove the stalks and cut into round slices, set aside.
2. In a hot oil pan, add the spicy meat sauce and stir-fry until hot, then add the diced tofu and chili flakes in recipe 1 and stir-fry together until the soup is dry and serve.
3. Add sesame oil and add parsley to mapo tofu in Recipe 2.
Beef nan risotto
1 canned Italian-style beef paste
1 bowl of rice
Onion 50g
1. Wash the onion and cut into strips and set aside.
2. Heat the oil pan, add the shredded onion in recipe 1 and stir-fry until the soup is boiling.
3. Take a plate, add rice and drizzle with the italian beef sauce from Recipe 2.
Baked cauliflower
1/2 canned chicken minced mushroom soup
Cauliflower 200g
Cheese silk 50g
Italian spice powder to taste
1. Take a baking bowl and add 1/2 of the amount of canned mushroom soup.
2. After washing the broccoli, put a soup pot into a slightly blanched and remove, drain and set aside.
3. Spread the cauliflower from Recipe 2 in a baking bowl from Recipe 1, drizzle with the remaining mushroom broth and spread evenly over the shredded cheese.
4. Preheat the oven to 250°C and add the roasted cauliflower from Recipe 3 for 20 minutes.
5. Remove the baking bowl from Recipe 4 and sprinkle Italian spice powder on the surface.
Baked Baguette
Canned Italian-style beef sauce 100g
1 long French bread
Italian spices to taste
1. Cut the French bread in pairs and set aside.
2. Take Recipe 1 The lower layer of French bread is evenly coated with Italian meat sauce and evenly sprinkled with shredded cheese.
3. Preheat the oven to 150°C and bake the French bread from Recipe 2 for about 15 minutes.
4. Remove the French bread baked in Recipe 3 and sprinkle Italian spices on the surface.
Salmon fried rice
1 can of salmon (150g)
1 egg
1 bowl of cold rice
5g minced green onion
1/2 tsp salt
Marinate shredded ginger to taste
1. Take a bowl and beat the eggs into egg mixture; remove the salmon pieces and lightly mash them up and set aside.
2. In a hot oil pan, pour in the egg mixture from Recipe 1, use the spatula to slightly stir the egg skin in a rounded manner, and sauté the egg mixture until it is half cooked.
3. Heat the oil pan, add the minced green onion and stir-fry together.
4. Pour the rice into recipe 3 and fry the rice with a spatula while pressing down on the rice until it is hot.
5. Add the salmon meat from Recipe 1 to the scrambled egg and salt from Recipe 2 into Recipe 4 pot, stir-fry the rice until the rice grains are loose and serve.
6. Serve with marinated ginger shreds and salmon fried rice from Recipe 5.
Cold tofu with enoki mushrooms
Canned enoki mushrooms 100g
Chilled cucumber rings to taste
1. Wash the tofu in ice boiling water and cut into cubes.
2. Spread the mushrooms on top of recipe 1's tofu and mix with cucumber rings.
Appendix: Recipe for cold mix cucumber rings
Cold mix cucumber rings
3 cucumbers, 1 tsp salt, 1 tsp rock sugar, 1 tsp white vinegar, 1/2 tsp sesame oil, 2 chili peppers
1. Wash the cucumber and remove the head and tail, then cut the knife shallowly twice, the third knife cut the long lump; wash the pepper, remove the stem, cut the round slices, and set aside.
2. Take a bowl, add the cucumber pieces from Recipe 1, add salt and rock sugar and grasp well with your hands.
3. Add white vinegar, chili pepper and sesame oil and stir well together in a bowl of recipe 2, cover with plastic wrap and refrigerate.
(From: Green Pigment Living Hall)