From breakfast, to dinner, to snacks, to supper
For eating this thing,
People always enjoy it
Food outlines the personality of the city
Want to get to know a city
The most direct and in-depth way
Probably still have to go deep into the vegetable market, market, restaurant small restaurant
Both breakfast overlord sticky rice
Q Elastic tendon road full of delicious fish ball fish cake
The fried powder that best soothes the soul of the late night
The "bubble" of fried everything
It still sounds very heavy
Lard paste, lantern cake, sauce duck tongue, pork dirty powder
……
From young children, middle-aged and young people to old age, Wenzhou people's picky taste seems to be innate. They can eat the special snacks of the fly restaurant, they can also afford the extravagant banquets, they make the most original steamed dishes, and they also love a large table of abalone wings. Wenzhou people's dedication to food has probably surpassed the food itself and become a unique local memory.
Today
Just follow Xiaobu into Wenzhou,
Kick off a 24-hour feast for your taste buds!
Breakfast
6:00—9:00 am
Sticky rice A bowl of sticky rice with soup
As a hegemon of Wenzhou breakfast, sticky rice is definitely the "cinnabar mole" in the hearts of every Wenzhou person. The steamed glutinous rice is sprinkled with crispy golden fritters and pork floss, a spoonful of shiitake minced meat juice, and a little green onion, authentic! Sticky rice is soft and sticky to chew, accompanied by the crisp sound of churros and smooth and tender shiitake mushrooms, then a bowl of soy milk or seaweed soup, it is really good!
Clear rice noodles are integrated into local life
Rice noodles have always been the main focus of Wenzhou people's breakfast, did not eat a bowl of clear soup rice noodles, always feel that this breakfast does not fall into the stomach. Different from the strength of the northern food, Wenzhou rice noodles are made of rice flour milled and steamed and solidified, white jade-like clear flattened thin noodles, and the entrance is smooth and smooth. With minced meat and chives, it's best to order a plastic bottle of ancient chili sauce, which is the authentic Wenzhou way of eating.
Every ravioli is not ready
@Sun Xinjian/Photo
@Huang Youping/Photo
The history of wontons in Wenzhou has been passed down for thousands of years, and when you arrive in Wenzhou, you must eat this bowl of "long-term wontons". The wontons here are finely made, the wonton skin is very thin, the filling is fresh and lean, with appropriate salt, the lid is more exquisite: Dongtou water seaweed, Fuling Wujiang squeezed vegetables, finely cut egg shreds, freshly made raw hot meat, boiled shiitake mushrooms, homemade meat floss, local fresh spring onions and spinach, and soaked shrimp rice... In one bite, the soup is delicious and is well received by everyone.
The meat bun is too material in the stomach
There are long-established buns with different flavors everywhere, and in Wenzhou, the most famous are the big bags of Wenzhou Restaurants at Wuma Street and the big bags of Wenzhou Restaurants in Zen Street, which carry the memories of many Wenzhou people. Wenzhou meat foreskin thin filling, meat filling fat and thin, solid material, the naked eye can see the large meat grains sandwiched inside. Take a bite, the rich meat filling is ready to come out, accompanied by the soup to appear more crystal clear, the meat filling unique rich flavor, the aftertaste is endless.
Qingjiang three fresh noodles are fresh enough, the ingredients are enough, and the soup is thick enough
@Wenzhou Business Daily
When it comes to Wenzhou noodles, it must not be left with the famous bowl of Qingjiang three fresh noodles. In order to ensure that this bowl of noodles is fragrant enough, there is always no shortage of authentic seafood inside. When the noodles come out of the pot, the noodle soup emits a strong umami taste, the small yellow croaker tastes delicious and tender, and the egg is mixed with some ginger shreds, which cleverly removes the fishy taste and enriches the taste of the noodles. The highest grade of Qingjiang's three fresh noodles is also the cockroach noodles (cockroach is the local name for green crab).
Lunch
11:00—13:00 pm
Fish balls are absolutely addictive to eating
Fish balls are one of the most famous traditional dishes and snacks in Wenzhou, and they are also the original creations of Wenzhou people, and everyone can make them. The fish meat is very tender, no need to add other condiments, after the fish strips are cut, put some salt, ginger and chopped onions to catch and beat, make a fish puree, into the soup to cook. Eat fish balls can go to Chen Hui fish balls or A red fish balls, a bowl of hot fish balls are sold freshly, the raw materials are very chewy, completely take the taste of fish, q feeling. Take another sip of fish soup, and the sour taste of the rice vinegar will make you whet your appetite.
The small noodles are authentically Wenzhou.1
@supermanyan10/photo
It is said that northerners love to eat noodles, and although Wenzhou is located in the south, there is no shortage of noodle lovers. Wenzhou's characteristic small noodles, a lot of ribs and into the taste, packed in a large celadon bowl, does not delay the beauty of a bowl of noodles, but can feel the real atmosphere of the city life, there is a rough frankness.
A bowl of fish soup is extremely fresh
Seafood has always been the favorite of Wenzhou people, fish alone, they have countless ways to eat, the most famous is this three-wire knocked fish cooked with chicken breast, ham, shiitake mushrooms "three silk" plus broth, knocked fish. The meat of the bass is incomparably tender, after repeated beating, it is cooked in the water, accompanied by a mellow broth, no need to add other condiments, the taste is tender and smooth, and the feeling of bouncing teeth in the mouth is endless.
The prefectural tangyuan bites a spoon-sized tangyuan
Tangyuan in front of the county can really be regarded as a century-old shop in Wenzhou. The soup base is as clear as white water, exuding the fragrance of osmanthus flowers and the smell of sesame seeds. A tangyuan is the size of a spoon, the skin is thin and filling, and when you bite down, the sweet sesame filling hidden in it spills out, black and shiny. The rich sweetness and the sticky rice melt into the mouth together, it is like playing a symphony of taste buds in the mouth.
Duck tongue without tongue is not a feast
Wenzhou people have a saying that "no tongue is no feast". Duck earn! Duck earn! In the coming year, ah ~ the sauce is thick, tender and delicate, and the bones bite and bite feel delicious. Although the duck tongue is small, the price is not cheap. It is also relieving to think that a large duck can get a small piece of duck tongue. The duck tongue is a very elusive food, left chewing, right chewing, tossing and turning for a long time, the charming taste is released.
Afternoon tea
14:00—16:00 pm
Lantern cake where can still manage what weight loss
This is the most typical street food in Wenzhou. The white cake pulp is wrapped in pork leg meat and white radish shreds and other fillings, put into the hot oil, a burst of "whirring" crisp sound, instantly rose into a palm-sized lamp cake, round, yellow, bulging, floating on the oil surface, the air is full of seductive aroma. Take a bite, the outer skin is crunchy, the round edges are soft, the filling is delicious, that is called a cool!
Sweet memories of lard cake as a child
@Zhang Liang/Photo
Lard cake is simple and simple, and has been loved by generations of Wenzhou people. Lard cake, also known as fat oil cake, is made of thin glutinous rice balls made of rice and sugar, fried in lard until the skin is slightly crisp, sprinkled with some white sugar when eating, and then wrapped in rice dumpling leaves, the mouth is not greasy.
Tofu brain Sweet tofu brain have you eaten?
Tofu brain is the favorite dessert of Wenzhou people. Wenzhou dialect is used to call tofu brain "tofu soft". Soft and white, sprinkled with fine and refreshing frosting, and then poured with cool special mint water, the taste is smooth, light, and will not feel too sticky.
Almond rot is the most traditional and sweetest flavored sugar water
Almond rot is a traditional summer food in Wenzhou, although the name is almond tofu, in fact, there is no almond, but with agar plus milk, sugar, water and other processing, the shape of the finished product and tender taste are very similar to tofu. A bowl of rich almond rot that is about to overflow, put in oranges, yellow peaches, mangoes, dried bayberry, raisins and other ingredients, a bowl in the hot summer, looking pleasing to the eye, eating cool and satisfying!
The white elephant cake can't be eaten and has to go around
As an intangible cultural heritage, the White Elephant Fragrant Cake, also known as the Plate Cake, was founded in the last years of the Qing Dynasty and has a history of 100 years. In Wenzhou, the two major cakes of "Gongji" brand and "Gongjiu" brand are the most famous, and are most suitable for making snacks during afternoon tea. The freshly steamed cake is soft and moderate, and the sweet aroma comes to the face, and the index finger moves when you smell it. This pastry is sweet but not greasy, and it is a strong sesame flavor when you bite it, and you want to take it away when you can't finish eating it!
Yongjia wheat cake is not an addiction
Wheat cake is a famous snack in Wenzhou and one of the staple foods of Yongjia people for a long time. That soft and crisp wheat skin, take a bite, fried in the mouth out of the rich gravy, the salty taste of plum vegetables covered the greasy meat, the food is crunchy, refreshing, people can't help but eat a few more, the aftertaste is endless.
Supper
22:00 pm—early in the morning
Pig dirty powder has not eaten how to count to Wenzhou
The famous pork dirty powder is definitely a representative of the heavy taste of Wenzhou cuisine. Don't look at the name soil, the pork dirty powder that just came out of the pot is fragrant and delicious. It is one of the few regional delicacies that can combine meals, snacks and suppers.
Pig intestines are fished out of the pot and cut fresh, crisp and soft, fresh and fresh, pig blood is smooth and tender, powder dry and tender and creamy, especially the hot soup is particularly delicious, the entrance is still that old taste that can stand the test of time.
The ultimate delicacy of bubble fried everything
"Bubble" is actually a transliteration of fried skewers by Wenzhou people, and many foreigners will think that what a special food is when they go to Wenzhou for the first time. Wenzhou "bubbles" perfectly interpret the ultimate meaning of fried everything: whether it is cauliflower, lotus flakes, or chicken racks, ribs, small sausages, as long as you enter the high-temperature oil pan and set off oil bubbles, the taste is sublimated at once.
Stir-fried powder dried is the most down-to-earth late-night delicacy
Fried powder is the hottest selling in the streets and alleys of Wenzhou. Freshly baked stir-fried powder is so creamy that lard penetrates completely, blending with the aromas of vegetables, seafood and eggs, paired with a bowl of carefully simmered beef soup, perfectly curing supper patients.
Pot sticker this is actually Wenzhou night snack?
Isn't pot sticker breakfast? However, in Wenzhou, pot stickers are the favorite of locals late at night! The stuffing of the leek pork, the browned yellow band of the bottom surface is fried with a little black, the skin is thin and crispy, and the meat filling is tender, refreshing and not greasy. A steaming pot of pot stickers, the aroma is enough to attract hungry souls from 100 meters away to queue up and punch the clock.
Wenzhou also has something delicious to eat
Come and tell us
Source: Wenzhou Release
Source: Poetry and painting Zhejiang Cultural Tourism Information, Wenzhou Cultural Tourism Information
Editing/Typography: Tu Wei