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Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

Hainan is a super charming city for many foodies, with countless seafood and sweet and fresh fruits. In addition, Hainan has four famous dishes Wenchang chicken, Jiaji duck, Eastern goat and Hele crab. Haikou and Sanya are the places where the island gathers eight kinds of food, and it has a variety of dining options. Xiaobian introduces several Hainan cultural snacks for you, don't drool Oh, haha!

First course: pork knuckle powder

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

It is a special snack in beihai, named after the pork knuckle as a condiment, which is spicy and refreshing. Pig's foot powder should be carefully selected with pig front hooves, with dozens of precious Chinese medicinal herbs boiled. This cooked pork knuckle is fat but not greasy, crisp but not hard, and the soup has been specially blended to maintain the original taste and delicious, and the price is affordable. It tastes like a different flavor.

Second course: Yellow duck

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

It is a rising star in Hainan's famous cuisine, originating from Huangliu Town, Ledong in the mid-1980s. The biggest feature of Huangliu Old Duck is reflected in the word "old". The selected duck must be an old duck that has laid eggs for more than one year. There are generally two ways to eat, namely white chopping and dry sautéing. Victory Road opened a lot of Huangliu old duck shop, feel that many locals in the eating on the casual choice of a family to go to dinner, ordered half of the Yellow Stream duck, half of Wenchang chicken and a vegetable, Huangliu duck is very chewy, the mouth of the chicken is a kind of exercise, even if you have not eaten can taste, after eating will not be deliberately to eat the kind; Wenchang chicken is useless; vegetables fried especially delicious. The sauce of Wenchang chicken and Huangliu old duck in the restaurant is very distinctive, and if you order food, you will send a large bowl of duck soup.

Third course: Hainan radish cake

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

It is a traditional snack in the central part of Hainan, and the official production method varies from place to place. However, glutinous rice milk and shredded white radish must be used as the main ingredients, and other accessories can be changed at will, which can be steamed, fried, or steamed and then fried. The cake is decorated with red and green, the color is gorgeous, the flavors are harmonious, and the entrance is tender.

Fourth course: One of the four famous dishes in Hainan - East goat

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

It is produced in Dongshanling, Wanning City. Its delicacy is rumored to be caused by the rare grass and trees of the sheep food Dongshanling, so it is fat but not greasy, the food is tasteless, and nourishing the face and anti-damp heat, with the characteristics of fat skin thin meat tender and moderate subcutaneous fat, fat but not greasy, soup thick milky white, aromatic, delicious taste, nutritional nourishment and beauty. The Eastern Goat has enjoyed a high reputation since the Song Dynasty and has been listed as a "tribute". During the Republic of China, the Nanjing government also included it in the menu of the "Presidential Palace", and now it is famous all over the world. Whether Hainan people marry and mourn, or celebrate the New Year, they are "no sheep and no feast". Many tourists come to Hainan to eat a plate of "not wild game to win wild game" of the East Goat.

Fifth course: Qiongzhou coconut cup

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

It is a famous dish of Hainan specialties, made of fresh coconut as a cup, with a variety of accessories, and stewed pigeons, and won the gold medal in the Second National Cooking Technology Competition in 1988. The surface of the coconut cup is white, the pattern is refreshing, the pigeon meat is tender, the soup is milky, the coconut is fragrant, the entrance is smooth, and the Hainan flavor is prominent.

Sixth course: Qukou seafood

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

Located in Dongzhai Port, Qiongshan District, the production of seafood has been famous for a long time, and green crabs, blood cockles, oysters and shrimp are the best. The average blue crab weighs 0.5 kilograms each, which is comparable to the famous Hele crab. Shrimp includes P. Morgi and Penaeus monodon, which are known for their size and taste.

Hainan snacks, let people have endless memories, let's take a look at these kinds, have you eaten?

When you come to Hainan, you must go to Qilou Old Street. It is a very distinctive Qilou Old Street, which has a lot of characteristic Hainan snacks to drink! Coconut stew chicken stew can not forget, very special! Of course, the taste is not necessarily liked by everyone, xiaobian likes to eat anyway. Do you know about other Hainan snacks? Tell the editor, the editor is waiting for you.