Qujing has many cultural monuments, beautiful natural landscapes, and simple folk customs. This is the birthplace of the famous Cuan culture, and three of China's 11 key cultural relics protection inscriptions are in Qujing City. In addition to the long history and culture, Qujing's cuisine is also countless, such as: Qujing steamed bait silk, Fumanlou's "sugar leg cake", etc., then follow our camera lens to appreciate Qujing's food culture!
Bait is a traditional flavor food in Yunnan. Yunnan people like to eat bait and are better at making bait. There are many varieties of Yunnan bait, the more famous ones are the small pot brine bait in Kunming Duanshi Street, the Weishan meat bait piece silk, the Hui roast bait sandwich brine beef, Tengchong fried bait and ham chicken mixed bait silk and so on. The Qujing steaming bait wire to be introduced below is a must. Speaking of Qujing steaming bait silk, I have to introduce the "steaming bait silk" of Qujing Jing morning garden in Yunnan.
Yunnan Qujing Jingchenyuan Catering Culture Development Co., Ltd., founded in 2005, now has 15 branches and a central kitchen. The company integrates traditional snack management, development, meal distribution and raw material production and processing, is qujing has an influential and well-known brand store, and is also the intangible cultural heritage protection project of Yunnan Province and the "Qujing steaming bait silk" skill inheritance unit, and the catering products operated by the company have won many honorary titles such as "China Famous Snack Award".
The steamed bait silk of Jingchen Garden in Qujing, Yunnan Is unique, and each of his workmanship is a layer of checks, excellence, and strive to be exquisite and delicious. The production process of Qujing steamed bait silk is not complicated. Take the good bait, first cut into slices, and then evenly cut into shreds, add a little vegetable oil and mix well, then put it into the wood or bamboo dumplings and steam until the bait is soft, take it out and put it into a bowl, put the blanched leeks, mung bean sprouts, add salt, sugar, monosodium glutamate, drizzle with boiled sweet soy sauce, cover with meat sauce, garlic paste, sprinkle with sauerkraut, customers who like to eat spicy can also put the oil spicy seeds themselves, and finally mix well to eat. When the customer finishes eating the bait and drinking a small bowl of bone broth sprinkled with green onions, it is called the aftertaste!
The mixture of Qujing steamed bait silk is very rich and quite elaborate. The first is fresh leeks and mung bean sprouts, as well as specially boiled sweet soy sauce and carefully stir-fried meat sauce. When boiling sweet soy sauce, it should be served with a certain proportion of spices, simmer until it is thick and flavorful, and then put it in a container for later. The meat sauce is selected with fresh pork front sandwich hind leg meat, which is finely chopped and then fried with the sauce to form a meat sauce. The sauerkraut used to steam the bait shreds is carefully pickled by the family and is extremely delicious. Of course, refined salt, sugar, monosodium glutamate, etc. are also indispensable spices. Therefore, when you go to Qujing, you must go to Jingchen Garden to taste the unique charm of steamed bait silk.
In addition to Qujing's steamed bait silk, another snack in Qujing is also mouth-watering, it is the "sugar leg cake" of Qujing Fumanlou's small kitchen. Fu Man Lou Small Kitchen is a community store under the sixteen years of brand operation of Fu Man Lou, located in Qujing City Qilin District Cuifeng West Road Jinfu Garden 6a Building 9, it does not have luxurious, luxurious decoration materials, the use of steel, bricks, logs, simple but comfortable, low-key but fashionable, there are some traces of the old era, let people a little nostalgic, mainly engaged in Qujing local special snacks, light meals, breakfast, etc., and "sugar leg cake" is the king of Fu Man Lou small kitchen meals.
"Sugar leg flatbread" is a feature of the features, first of all, with old noodles and noodles, constantly kneaded repeatedly, and then fermented for six hours, plus the secret core material rolled into a cake crust, scoop a large spoon of good Sherwin-Wei ham stuffing wrapped well, low heat slow frying, high heat color, so that the golden crispy flatbread will come out of the pot, and then cut it in half with a knife, you can taste the sugar leg flatbread that has fallen off the slag.
The workmanship of the "sugar leg flatbread" is not very difficult, but it is very particular about the noodles and ingredients. Another important reason why "sugar leg flatbread" is so popular is that the water selected for the noodles is not simple tap water, but mineral water that can be directly drunk, and each process is very rigorous and meticulous. Therefore, in Qujing, as long as you go to Fumanlou, the indispensable thing on the table is the "sugar leg cake", and the "sugar leg cake" that has just been "baked" is swept away as soon as it arrives at the table, and it is crispy and crispy in the mouth, which makes people feel unfinished.
Qujing is a magical city, do not know, go to frighten. Qujing gourmet snacks, it has its own unique flavor, integration of local cultural history, so that Qujing cuisine can be seen at all, so, to Qujing, be sure to taste the local special snacks, it will make you linger.