Garlic mixed with eggs
1. Wash the eggs, put in water and cook, soak in cold water and cool the thin skin.
2. Peel the garlic, put it into the stone mortar together with the peeled boiled egg and mash it, add salt, monosodium glutamate, chicken essence, mash and stir well.
3. Steamed steamed noodle steamed buns, or spring cakes, broken open into the mashed garlic mixed eggs and eaten, have you ever eaten such a sandwich bun?
Garlic eggplant
Ingredients: eggplant, garlic, salt, sesame oil.
1. Wash the eggplant on the pot and mash the garlic.
2. Put water in the pot, put the eggplant, steam and steam for 8 minutes.
3. Steam the eggplant and let it cool, smear the surface with salt, and put garlic puree in the middle.
4. Put it in the refrigerator and eat it after three days, just put some sesame oil when eating.
Eggplant with garlic paste
Ingredients: tender eggplant, garlic, salt, monosodium glutamate, soy sauce, rice vinegar, sesame oil, parsley.
1. Wash the eggplant and cut it in half from the root, wash the garlic and set aside. Steam the eggplant in a steamer basket for 10 minutes, remove and cool, plate and set aside.
2. Stir in soy sauce, rice vinegar, sesame oil, salt and MSG, sprinkle with coriander and pour over the eggplant.
White meat with garlic paste
Ingredients: Sliced ginger, shallots, pork hind leg meat, garlic, sugar, soy sauce, salt, balsamic vinegar, monosodium glutamate, chili oil.
1. Wash the pork thigh meat, put it in a pot of cold water, add ginger slices and green onion, cook until 90% off the heat, cool naturally, cut into large thin slices, and stack in a dish.
2. Peel the garlic, wash it, add salt, mash it into garlic paste, mix in soy sauce, sesame oil, monosodium glutamate, vinegar, chili oil to make the sauce, pour on the meat slices and serve.
Chicken with garlic
Ingredients: Chicken, salt, minced garlic, monosodium glutamate water, sesame oil, spring onion.
1. Wash the chicken, cook it in a pot and chop a note.
2. Mix the minced garlic, MSG water, sesame oil and salt, drizzle over the chicken and sprinkle with green onions.
Garlic pureed cowpeas
Ingredients: cowpea, garlic paste, sesame oil, pepper oil, tahini, salt, monosodium glutamate.
1. Wash the cowpea, cut into sections, blanch and remove, put in cold water and let cool, drain.
2. Take a pot, add the cowpeas, add the garlic paste, sesame oil, pepper oil, tahini, salt, MSG and mix well, and serve on the plate.
Garlic pureed bitters
1. Pick and wash the bitter vegetables, blanch them in salt water, remove them from the cold, and control the water for later.
2. Pour the bitter vegetables into the basin and add salt, monosodium glutamate, soy sauce, rub and mix for a while, then add garlic paste, vinegar, mix well and put on the plate.
Mix three kinds of garlic paste
Ingredients: carrots, coriander, fungus, salt, monosodium glutamate, soy sauce, balsamic vinegar, sesame oil, garlic puree.
1. Peel the carrots, wash and cut into strips, wash and cut the parsley into segments, tear the fungus into small pieces and set aside.
2. Place carrots, parsley and fungus on a plate. Mix the salt, monosodium glutamate, soy sauce, garlic paste, sesame oil and vinegar and pour into a dish.
Garlic slices stewed cucumber
Ingredients: cucumber, garlic slices, dried chili pepper segments, sesame oil, salt, monosodium glutamate each appropriate amount.
1. Wash and cut the cucumber into thin slices, blanch the water, scoop up, drain and plate.
2. Heat sesame oil in a wok and sauté the dried red peppers and garlic slices until fragrant, and pour over the cucumber slices. Add salt, MONOS glutamate and mix well.
Pork face in garlic sauce
1. Wash the pork head and put it in a pot with water, salt, cooking wine and soy sauce, cook it, remove it and let it cool, cut into large pieces and plate.
2. Make a dipping water, take a bowl of MSG, sesame oil, garlic paste, soy sauce and balsamic vinegar and stir well into garlic juice.
3. Slice and dip to eat or mix.
Dip garlic juice into the elbow
Ingredients: pork knuckle, red pepper, salt, monosodium glutamate, green onion, garlic, cooking wine, sesame oil.
1. Wash the pork knuckle with skin, remove the bones into the pot, pour water to boil, add ingredients, cooking wine, salt, monosodium glutamate, brine until the meat is cooked, fish out the pork knuckle slices, or chop, put into the plate, red pepper to remove the seeds, wash, cut into rings, blanch and then fish out, drain.
2. Put the red pepper rings, garlic juice and green onion into the pork knuckle dish and mix well, drizzle with sesame oil and aged vinegar. It is also possible to prepare a separate bowl to be dipped in water.