Warm tea aroma - taste black tea
National Cultural Heritage Base Project
Lecture venue: 0-meter art salon
Speaker: Zhang Danian
Organizers: China Art Palace, Shanghai Secondary Vocational School National Culture Inheritance Base
Organizer: "Talent and Employment", Boya Tea Rhyme Inheritance Education Base - Shanghai Business and Trade Tourism School
Number of participants: 15
Participation: Free reservation on WeChat public account
Tea
The charm of tea lies in the taste
Tea tasting is an appreciation of art, a kind of enjoyment of life
Tea culture in China
It is a fusion of Confucian and Taoist culture
of philosophical thought
China's tea culture integrates the philosophical ideas of Confucian and Taoist culture, and embodies the essence of the Chinese nation's "harmony" culture of "unity of heaven and man" and "harmony is precious". Tea and tea culture have also become a bridge and link connecting countries and regions along the "Belt and Road". Throughout the ages, everyone can drink tea, but the charm of tea lies in the taste.
Black tea (dark tea), because the appearance of the finished tea is black, so named. Black tea belongs to one of the six major tea categories and belongs to post-fermented tea. Some people compare black tea to an ancient clock, set deep and simple in one, recording the trajectory of the historical development of Chinese tea, the fact is that black tea not only has a long historical and cultural heritage, but also a representative of the concept of contemporary tea drinking health, which has high value.
On the afternoon of October 23rd, the "Warm Tea Aroma - Taste Black Tea" activity invited Huang Longtai senior tea expert Zhang Danian to focus on what are the special black tea, the varieties of black tea, the four processes of black tea production, brewing methods and black tea endoplasmic advantages and applicable groups.
Zhang Danian is a national first-class tea reviewer and a senior tea expert at Shanghai Huanglongtai Tea Estate.