Steamed buns are a common staple food, and many friends prefer to eat them. However, the steamed buns are more troublesome to make, and there are many details that need to be mastered. Today I will share with you a white noodle steamed bun production tutorial, the steps of this production tutorial are very detailed, even novices can succeed at once, the steamed buns made are white and tender, sweet and fluffy. If you are also interested in the preparation of white-noodle steamed buns, let's take a look at the preparation tutorial.
【White-faced steamed bun】
【Ingredients】Yeast powder, warm water, flour
【Preparation steps】
1, the following to take everyone to make together the food is white noodle steamed buns, white noodles steamed buns are still relatively simple to do, the ingredients are relatively small, just three kinds. Next, we will prepare all three ingredients. Prepare three grams of yeast powder first, generally 100 grams of flour with one gram of yeast powder is enough. After preparing the yeast powder, we will prepare a bowl of warm water, and the temperature of the warm water is best kept within 40 degrees, not more than 40 degrees. Because warm water of about 40 degrees allows the yeast to remain in its most active state. After preparing warm water and yeast powder, let's prepare another 300 grams of flour, and then start making white noodle buns.
2, let's first adjust a yeast water, take out a bowl of warm water prepared, then add the prepared yeast powder to the warm water, and then use chopsticks to stir them well. Be sure to stir thoroughly to allow the yeast to melt sufficiently, so that the flour is more uniform. After the yeast powder is ready, let's start with the noodles.
3, for any pasta, and noodles are particularly important. Place the prepared 300 grams of flour in a larger bowl and pour the yeast water into the flour. In order to make the flour more complete and even, we need to pour yeast water into the flour several times in small quantities.
4, after pouring the yeast water, we use chopsticks to stir them into a flocculent shape, after stirring, we will knead it into a large dough. Place the dough in a bowl and cover with plastic wrap and spread to twice the size of the volume in a warm place. If the temperature is relatively high, the time of feeding is relatively short, if the temperature is relatively low, the time of feeding is slightly longer, which requires you to flexibly grasp the time of feeding.
5, after the dough is ready, remove the plastic wrap, and then take the dough out and put it on the board to knead the long strips, knead the dough as much as possible, and the steamed bun will be more ribbed. We use our hands to pull the strips into small noodles of uniform size, and after we have done so, we knead each dough into a round circle to make a steamed bun.
6: After all the steamed buns are ready, put them on top of the steamer basket and continue to cook for 5 minutes. After 5 minutes, the steamer on the cold water steamed for 20 minutes on high heat, and when the time comes, turn it off and take it out, a particularly delicious white-noodle bun is simply completed, soft and sweet, the method is simple, do you like it?
【Tips】
1, the temperature of warm water must not exceed 40 degrees.
2. No matter how long it takes to make the dough, make sure that the dough can be fed to twice its size.
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