Taste type: spicy taste characteristics: red and shiny, fish fresh meat tender, spicy mellow, rich aroma. Marinade raw materials with main ingredients: grass carp tail (about 1000-1250 grams) condiments: fragrant ...
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Spicy perfume fish [Ingredients] [1] Catfish or grass carp meat (2 pong) cut into thin slices, add a little corn starch, salt, pepper, cooking wine, knead well and set aside. [2] Combine ginger (5 slices), garlic (3 large...
perfume Sichuan cuisine Spicy perfume fish
10-27