Perfume fish is spicy and fragrant, tender and smooth, and is a seasonal delicacy that withstands the cold of winter. However, for health reasons, the elders are often not adapted to the heavy taste diet. Today, Aunt Skillful Hand shares for friends to make perfumed fish at home, choose thornless dragon fish (or basa fish), add seasonings in moderation, light taste, the elderly can also eat comfortably and happily!
Ingredients: 2 slices of dragon fish (or basa fish).
Seasoning: chili pepper, peppercorns, peppercorns, Pixian bean paste, green onion, ginger slices, garlic slices, salt, sugar, mash, chopped coriander
Procedure steps:
1: Wash the dragon fish (or basa fish), slice the larger fillets with a kitchen knife, add salt, pepper, cooking wine and corn starch and marinate well.
Slightly larger fillets are marinated
2, the wok on the high heat with an appropriate amount of cooking oil, after heating, put in the shallots, ginger slices, garlic slices, a dried pepper, a little peppercorns, peppercorns, Pixian bean paste stir-fry fragrant, add an appropriate amount of boiling water, the amount of just over the fish is appropriate, add the appropriate amount of salt, sugar, mash seasoning.
3: Add the marinated fish fillets, boil over high heat for 4 to 5 minutes, then start the pot and pour into the soup pot. Drizzle with sesame oil and sprinkle with chopped parsley (chives).
Fresh and tender, beautiful drops are very much
Friendly Reminder:
A, slightly spicy taste, like heavy flavor can increase the amount of pepper.
B. Adding corn starch when marinating is the key to the tender taste of fish.
C. When making fish and flour noodles, use mash to enhance the taste instead of MSG, which is the treasure book of the skillful aunt.
D, strict economy, fish soup can stew tender tofu, thousands of pieces, soybean sprouts... oh.
Love life, love to share, if you have good suggestions and practices welcome to leave a message exchange, Skillful Hand Aunt daily updates, thank you for your attention and sharing!