Tea

The tea soup turns black because the quality of the tea is not good? It may be the reason for this [private message] I try to drink random tea sample 1, what are the substances that make up the color of the tea soup? 3, from the color of the tea soup to judge the quality of tea 4, the reason for oxidation black after tea soup
Tea
10-26
Tea knowledge: dry tea color, tea soup soup color common types summary and representative of tea emerald green type dark green type dark green type yellow green type tender yellow type golden yellow brown type black brown sand green type, commonly known as "sand green run" or eel color. Gray-green type, blue-brown type, black type, black type, brown, red, silver, white, light green, apricot green, light green, including green, clear, and clear. Yellow-green apricot yellow type: also known as light apricot yellow slightly yellow type golden type: commonly known as tea oil color orange yellow type orange red type: including red, yellow, red, bright red, bright red type, deep red type
Tea
10-26
Tianjin old flavor - jasmine tea soup with cake aroma, bittersweet sweet glutinous aftertaste is long
Tea
10-26
The difference between tea soup back sweet, back sweet, back sweet: back sweet is directly produced, back sweet needs to be transformed into 01.02.Tea soup 'back sweet] and [back sweet], the substances produced are different: 03.Finally review the main content of this article:
Tea
10-26
Eat tea soup
Every year on the first day of the Chinese New Year, I always go to the temple fair with my family, and I like the Longtan Lake temple fair the most, the scene is big and particularly lively. Snacks are available from all over the world, and most of them are Beijing flavors, popcorns, donkey rolls...
Tea
10-26
What kind of tea soup is strong tea, is there a standard to follow? What should I do if the total control of tea is not good? Learn more about the originals of strong tea
control What to do Tea
10-26
White tea, rock tea, black tea, why is the tea soup when brewing tea cloudy? Is it a quality issue? More about making tea
Tea white tea
10-26
Red, orange red, golden yellow, which tea soup color is the standard soup color of Jin Junmei? More about Jin Junmei
Tea
10-26
The first tea soup of the six major types of tea, which should be kept, which should be directly poured out as washing tea? Learn more about washing tea
Tea
10-26
How to appreciate the color of tea soup? A lot of people don't understand
He Xin Tea
10-26
Master this secret, the brewed tea soup is no longer bitter This article was first published in the headline number by Sen Olyue originally: Sen Olyue Author: Xi Ming
Tea
10-26
The back of the tea soup
Source: Xi'an Daily ○ Cao Lin Yanshui met with Ye and gave birth to culture in the cup and bowl. The thousand-year-old tea soup, glowing with mysterious light, between people and grass and trees, hook shadows float and float. Incense, hidden in a thick ointment...
Tea
10-26
Flowers on the other side: Take a bowl of tea soup and understand that Buddha and I are the same
amaryllis The other shore Tea
10-26