Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
Today for everyone to share a northern special snack "shortbread" approach, shortbread is almost hundreds of years old, golden color, thin layer overlap, inside and outside crisp, crispy, crispy, suitable for people of all ages to eat. If it is packed in a food bag, it can be stored for a long time, not tired, and it will taste the same as when it first came out of the pot. Like the big white steamed buns, it is very much missed not to eat for a day. The following is to share the practice in detail for everyone, like friends to learn together.
【Shortbread】
1. 200 grams of flour, add 3 grams of yeast, 3 grams of sugar, stir well with chopsticks, pour 30 degrees of warm water with chopsticks to stir into dough and then knead into a dough, the dough and the slightly softer, after kneading, cover with a small basin, put in a warm place to ferment for an hour.
2. Prepare a small pot to make some puff pastry, pour in 90 grams of lard, add 100 grams of flour and grasp the lard and flour by hand into a ball, pour 2 grams of salt and knead into a slightly softer dough.
3. After an hour, pick up the small pot to look at it, the dough has been fermented, expanded to a full pot, when it is cold, increase the fermentation time, sprinkle flour on the board to take out the dough, knead it on the board, knead it into a thick point of dough, first cut from the middle and then cut into equal parts.
4. Knead each small dough dough into a small round dough, take out the finished puff pastry dough and knead it into strips, the same cut into equal portions of the puff pastry dough is rolled into a ball by hand, after the dough is done, the round dough is rolled out, one by one, the puff pastry is wrapped up, and then rolled into a beef tongue and rolled up.
5. Roll it up again after rolling, continue to roll it up, roll it more than once for better puff pastry, roll it all over and then roll it into a cow's tongue shape, brush it with a small brush, sprinkle with white sesame seeds, and brush it with clear water.
6. Then put it in the oven, bake at a temperature of 180 degrees for 30 minutes, after 30 minutes take out the baked cake in the oven, put it on the plate and eat it, we break open one by hand to see, the baked cake skin is very crispy and looks at it with appetite.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.