The national recommended food came to our fourth stop in Fujian Province, let me take you to understand the special cuisine of Fujian! There is still no order. (Trivia: Fujian Province, abbreviated as "Min", is a provincial-level administrative region of the People's Republic of China.) Fuzhou, the capital of the province, is located on the southeast coast of China, bordering Zhejiang Province in the northeast, Bordering Jiangxi Province in the northwest, Guangdong Province in the southwest, and Facing Taiwan Province in the southeast across the Taiwan Strait, with a total land area of 124,000 square kilometers)
Let's have a big dish on the first course!
1. Buddha Jumping Wall (Trivia: Buddha Jumping Wall, also known as Fu Shou Quan, is a special dish in Fuzhou City, Fujian Province, which belongs to the Fujian cuisine system. According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchun Garden Restaurant, during the light years of the Qing Dynasty, and according to Mr. Fei Xiaotong, the person who invented this dish was a group of beggars who asked for rice. Method: Abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, hoof tendon, mushroom, cuttlefish, Yaozhu, quail egg, etc. are usually used to jump the wall, add broth and Fujian old wine, simmer over low heat. ）
2, roast meat dumplings (small knowledge: roast meat dumplings are unique to Fujian local traditional food, originated in Quanzhou, Fujian. Festive food customs. Roast pork dumplings are made in many parts of Fujian. Roasted meat dumplings have a long history, with sweet and tender, oily and not greasy, fine workmanship and other characteristics. ）
3, Chongwu fish roll (small knowledge: Chongwu fish roll is a traditional fujian minnan characteristic snack, belongs to one of the top ten famous snacks in Quanzhou, its main raw material is a selection of high-quality fish, which is the best in mackerel, eel, shark and other best, high-quality fish roll, soft and crisp entrance, chewing when the teeth and cheeks remain fragrant, neither see fish meat, nor does it contain fishy taste, there is a unique fresh taste. ）
4, soil shoot jelly (small knowledge: soil shoot jelly is a kind of unique products of soil shoot processing of frozen products, crystal clear, fresh and crisp, originated from Quanzhou, Fujian Province, is a kind of color and fragrance of the characteristics of traditional flavor snacks. ）
5, Shacha noodles (small knowledge: Shacha noodles is a traditional snack in Xiamen, Fujian Province, belongs to Fujian cuisine; Shacha noodles are derived from southeast Asian cuisine brought back by overseas Chinese, the main raw materials are shacha sauce and broth, the taste is salty and fresh, slightly spicy, a little sweet. ）
6, Fuzhou meat swallow (small knowledge: meat swallow, also known as Taiping Yan, is a traditional snack in Fuzhou City, Fujian Province, belongs to the Fujian cuisine - Fuzhou cuisine, meat swallow is a festive dish in Fuzhou customs, Fuzhou people every New Year's Festival, wedding and funeral celebrations, relatives and friends gather to say goodbye, must eat "Taiping Yan", that is, take its "Taiping", "peace" auspicious, so "no swallow is not a banquet, no swallow is not a year". ）
7, Putian brine noodles (tips: Putian brine noodles is a traditional cuisine in Putian, Fujian Province, it and Xinghua fried rice noodles, braised meat, lychee meat, sea oyster fried, West Tianwei flat food, Si flour, vegetable head cake, braised tofu, raw fried bun are putian well-known cuisine, Putian brine noodles are Putian has always been a must-choose dish for treating relatives and friends. Putian brine noodles is an indispensable main dish for wine banquets, making Putian also have the reputation of "the city of brine noodles". ）
8, thousand pages cake (small knowledge: thousand pages cake is a local specialty noodle in Fuzhou City, Fujian Province. It is like a thousand layers of mountains, fragrant and soft, melting in the mouth, and is often chosen as a dessert for feasts. ）
9, bean flower vermicelli (small knowledge: bean blossom vermicelli is a traditional famous dish with full color and fragrance, produced in Zhangzhou, Fujian Province. The so-called "bean flower", that is, a small amount of salt brine or gypsum soy milk, after the appearance of flocculent coagulant, the texture is delicate and tender, because it is not formed, so it is commonly called "bean flower". ）
10. Seven Star Fish Balls (Trivia: Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian Province. Seven star fish balls have the characteristics of white color, elasticity but not greasy, fragrant and loose filling, sweet and smooth taste, etc., and have long been famous. It is made from fish, lean pork, dried shrimp as the main raw materials. The snow-white fish balls the size of walnuts floated on the steaming soup noodles, like stars in the sky. Therefore, overseas Chinese call it "Seven Star Fish Ball")
These are the Fujian specialties I brought, may not be so good at their own literary style, please include more, if there is any Fujian food can leave a message to tell me Oh! Tomorrow brings Guangzhou's specialties. [Send heart]