The saying of water wine is more prevalent among ethnic minorities in China, and there are many sayings about water wine in ancient times. Many people are particularly curious about water wine and want to know what kind of wine water wine is. So, what is water wine? What is the practice of water wine?
What is Water Wine? Do you know the practice of water wine?
Water wine is what wine
Water wine is a kind of fermented wine, the fermentation raw materials used are millet, millet, wheat, rice, etc., wine is directly fermented, juice and decoction can be eaten at the same time, that is, the ancients called "mash" (unfiltered wine).
In people's daily lives, water wine refers to the collective name of various drinks and wines. Among ethnic minorities, water wine has different meanings, such as the "Sanhai wine" of the Korean ethnic group, the "sweet wine" of the Zhuang ethnic group, the "Guzhi wine" of the Gaoshan ethnic group, the "sugar wine" of the Yao ethnic group, and the "crispy Lima" of the Pumi ethnic group. Water wine is generally similar to what we often call rice wine and rice wine, so the degree is not very high, generally below thirty degrees.
Water wine to be prepared
As a low-alcohol drink, water wine can be used as a family wine, we can make our own hands, water wine is very simple, only need seven steps to complete.
(1) Wash rice: Wash the glutinous rice with water.
(2) Soaking: soak with cool water, 5-6 hours in summer, 7 to 8 hours in spring and autumn, and 8 to 9 hours in winter.
(3) Drainage: Rinse and fish out in a container and drain the water.
(4) Steaming: Put on the koshiki (pressure cooker), spread gauze when it is put on, put the glutinous rice away, open the fire source and steam until there is a fragrant smell (about 15-18 minutes), turn off the fire source. Open the pressure cooker lid after the gas is naturally discharged from the pressure cooker.
(5) Pour water: pour cold boiling water to cool down, put the koji into it, and stir well with the glutinous rice.
(6) Fermentation: Placed in an enamel container (the container must be clean and a special container), and covered, the fermentation period is about 30 hours, let it ferment naturally. If it is necessary to speed up the fermentation, it can be stored in a large foam box with a heating body (hot water bottle) placed inside.
(7) Brewing sugar water: Rinse into boiling water with osmanthus sugar and eat.
The above is an introduction to "what kind of sake is water sake and how to make water sake". After reading the above content, I think everyone also knows what kind of wine water wine is and the method of water wine! I hope that the above content can let everyone know what water wine is.
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