As the saying goes, people treat food as the sky. This shows how important "food" is in people's lives. As "food", I am deeply moved Most people think of me, they should think of food, food, the word food, I have an extraordinary status! Listening to me in cross-talk, the names of dishes that make people salivate: "Steamed lamb, steamed bear paws, steamed deer tail, roasted flower duck, roast chicken, roast goose, braised pork, braised duck, sauce chicken, bacon, pine flower belly, jerky meat, sausage, assorted vegetarian plate, smoked chicken white belly, steamed eight treasure pig ..." Are you drooling? The table was filled with a variety of delicacies.
The chefs' cooking skills shine on the table, and beautiful dishes bloom on the table. The chefs' knives, like magicians, bring fresh ingredients to the table and make them bloom with delicious flavors. These foods, color, aroma and taste, are all domestic products. Pick up a piece of pagoda meat and you will find that the juice of oil and oil flows out at once, and the aroma of pork belly blooms on the tip of the tongue. The fish is fresh and not fishy, and presents a great flavor. Fish chicken melts in the mouth, strong chicken aroma. The mushrooms inside beautifully show the delicacies of nature and retain the original taste. These foods allow foreigners to see our Chinese food culture. "One side feeds the other"! Travel on the tip of your tongue is also hopeful.
Beijing roast duck, Tianjin twist flower, Shanxi sliced noodles, Hebei donkey meat fire,Heilongjiang Harbin red sausage, Liaoning Shenyang huitou, Jilin bacon flatbread, Henan spicy soup, Hubei hot dry noodles, Changsha stinky tofu, Shanghai raw stir-fry, Jiangsu crab yellow soup bun, Fujian fish balls, Shandong Changqing University vegetarian buns, Jiangxi Nanchang rice noodles, Guangzhou Jidi porridge, Guangxi Guilin rice noodles, Hong Kong spicy fish balls... This is the "classic snack" in the hearts of ordinary people! Snacks are not small, in addition to its historical origins, there are countless varieties of snacks across the country alone. As for the taste of local snacks, the variations are endless.
Even if you are a hundred years old and eat a hundred bites, it is difficult to appreciate them all. "One side of the water and soil to feed the other side of the people"! Wherever you go, Chinese cuisine nourishes and nourishes the stomachs, bodies and minds of Chinese children. I know food is for people