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Sakima, a traditional specialty pastry, the main method is to fry the noodles, mixed with sugar into small pieces, Sachima has the color of beige, the taste is crisp and soft, sweet and delicious, osmanthus honey flavor is strong.
Today for you to share a Sachima home-cooked method, this must be collected, the method is simple, and does not require other equipment, clean and hygienic, as long as there is a pot can be done, not much to say, we began to operate.
Prepare a small basin, pour in very little warm water and dissolve 1 gram of baking soda.
Beat 2 eggs, beat quickly with chopsticks, 200 grams of ordinary flour and pour in the egg mixture.
Stir into dough first, then knead into a smooth dough, the dough should be a little harder, do not add additional water.
Cover with a pot lid and let rise for 15 minutes, after 15 minutes, remove the dough.
Roll out the dough into round pieces with a rolling pin, the dough is relatively hard, and the dough will retract when you start rolling, and it is not easy to roll with some force
After rolling, use a rolling pin to hold the wide strip cut into about 5 cm.
Sprinkle a little flour so as not to stick them together, and fold the wide strips together and cut them into narrow strips of about 1 cm.
When the oil temperature is 50% hot, put the cut narrow strips into the oil pan, and the frying process should be constantly turned with chopsticks
The noodles will slowly change color, become crisp and fry until slightly yellowish, and then fish out the oil.
Heat 80 grams of water in a pot, add 80 grams of sugar, heat slowly on low heat, dissolve the sugar, pour in 150 grams of honey, and stir constantly with a spatula.
Boil the sugar and honey to make a viscous and frothy, turn off the heat and pour the pan on top of the fried noodles, and use the spatula to turn it constantly
Sprinkle a little black sesame seeds with raisins, turn well, put the noodles in the abrasive prepared in advance, press firmly, and add a layer of raisins.
I used a box and pressed it a few times like in the picture.
After cold, pour out of the box, cut into pieces to eat, you can also cool, cut directly in the box, take out and put on the plate, make your own better than buy.
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