Matsue perch, alias four-gill perch, flower drum fish, daughter-in-law fish. There are two orange twill lines on the gill membrane, resembling 2 gill leaves, so it is called "four gill perch". Although the name is Songjiang perch, it is not a specialty of Songjiang, which was widely distributed in the Yellow, Bohai and East China Sea in the past, but the Bass of The Pine River Hideno Bridge is the most famous.
Anti-wave fish is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. Small and thin, 3-4 inches long, shaped like an arrow, silvery-white, prefer to inhabit deep-water fish holes or gravel, because this fish likes to swim against the current, so it is called "anti-wave fish".
Dali split-bellied fish is also known as Dali bowfish, because it can jump out of the water with its mouth and tail, and its image is like a bow. Endemic to China, it is distributed in the Erhai Sea and its affiliated waters in Dali, Yunnan, China. Split-bellied fish is not large, about two to four weights each, the fish meat is thick and fatty, the meat is tender, and the seeds are more thorny and less bitter and timid, very delicious. Bai villagers around the Erhai Sea praise it as "Erhai Flower". Wild Dali split-gill is endangered and is a national second-level key protected wild animal.
Known for its large head, high fat and protein content, tender and delicious meat, it is one of the top fish in history, and was one of the "Four Rare and Precious Fish" in Yunnan Province, and was rated as one of the "Six Famous Fishes of Yunnan" in 2011. However, due to the influence of various factors such as the decline in the water quality of Nebula Lake, it is now on the verge of extinction.
Yangtze River anchovy is produced in the lower reaches of the Yangtze River in China, to the Best taste of Hengjiang anchovy in the quarry area, known as the treasure of Jiangnan water, ancient for the Nagong thing, for China's rare and valuable economic fish, anchovy and puffer fish, knife fish are equally famous, known as "Yangtze River three fresh".
Huai king fish, also known as king fish and king fish, is produced in the section of Zhengyangguan in Huaihe Shou County to Heilongtan in Fengtai County, Huainan City. It is a rare edible fish unique to China, shaped like catfish, bright yellow, smooth and scaleless, with the change of seasons and water temperature, its body color shows a light gray, green and white, pink three-color alternating living state.
Yellow croaker is also known as yellow croaker, golden dragon, osmanthus yellow croaker, cucumber fish. Its body color is golden yellow, the flesh is white and tender, delicious, can be braised, stewed, stir-fried, salted, etc., cooking dozens of dishes with different flavors.
Taishan red scale fish, also known as the mantis fish, stone scale fish, is a precious mountain freshwater fish fed by the spring water of Taishan, according to legend, whenever the ancient emperors came to Taishan to seal Zen, the red scale fish is a must-have dish in the imperial meal. The red scaled fish has a tender flesh, delicious taste, few thorns, no fishy taste, and high nutritional value. With red scale fish into the dish, can be cleared, can be dry fried, common dishes are: dry fried red scale fish, clear red scale fish, anchovy red scale fish and so on.
"Egrets fly in front of Mount Cissé, peach blossoms flowing water mandarin fish fat." The mandarin fish in this popular poem is the mandarin fish of Jiangnan. Many people do not know, in fact, Heilongjiang, Songhua River, Mudanjiang are rich in mandarin fish, Songhua River mandarin fish is one of the four most valuable freshwater fish in China. Because the water quality of the Songhua River is clear and sweet, the water quality is cold and cool, so the mandarin fish produced is fine and white, especially tender. Northeasterners combine the northern specialty pine nuts with mandarin fish to create a "pine seed flower", which is a famous dish with northeastern characteristics.
Huangyu is a common name for naked carp, and its scientific name is "Qinghai Lake naked carp". Huangyu is a specialty of Qinghai Lake, and the growth rate of Huangyu is extremely slow, and it is said that it only grows one pound of meat in ten years, so it is extremely precious. But it is precisely because of this that the body of the fish has accumulated rich nutrients, plump and tender, delicate and fragrant, delicious. However, due to changes in the environment of Qinghai Lake and people's overfishing, Qinghai Huangyu is now almost on the verge of extinction. At present, the state lists The Qinghai Huangyu as a second-class protected animal and explicitly prohibits fishing.
Yangtze River knife fish is known as "the freshest in the Yangtze River". Every spring in March and April, knifefish enter lakes, tributaries or spawn on the main stream of the Yangtze River. At this time, knife fish is the most delicious time, the meat is tender, melting in the mouth, and has a slight fragrance. Authentic Yangtze River knifefish is small eyes, yellow back, white and bright scales, high gloss, and the fish body is rounded, has a belly, and the overall white is transparent.
Yellow-lipped fish, also known as money fish, money fish, money eel and so on. Yellow-lipped fish is an endemic species in China, mainly distributed in the East China Sea and the northern part of the South China Sea. A US media outlet announced 9 of the world's most expensive foods, and the yellowlip fish was among them.