By the original said good food
Clams 500 g
3 shallots
Salt 3 g
Dried chili peppers to taste
2 cloves of garlic
1, buy the clams, put into the basin, add water, add some salt, soak for 3 hours, let the clams spit out the sand, and then wash the clams with water
2: Slice the garlic, cut the chives into white pieces, cut the dried chili pepper into sections and set aside
3: Cut the chives into green sections
4, add an appropriate amount of water to the pot, after the water boils, put the clams into the pot and gently blanch the water, fish out, this step can go to the sand to fishy
5: Add oil to the pot and stir-fry the dried shallots and garlic peppers
6: Stir-fry the clams a few times, cover and simmer for 2 minutes
7: Before cooking, add a little salt and chives and stir-fry evenly
8. Put it on the plate
Sweet, salty, slightly cold. It can nourish yin and vitality, soft and firm loose knots, and facilitate urination. It is used for liver and kidney yin deficiency, hot night sweats, thirst quenching, gall tumors, fistulas, lumps; edema, unfavorable urination.
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