▨ Lychee fried vegetarian grill ▨
❗ It really subverted my understanding of plant-based meat made at Week Zero! Moss Planet fried the chicken steak of "Week Zero" until it was caramelized and crispy, and the taste was exactly the same as that of real chicken steak! The heat is controlled just right, and the plate is full of slag when you touch it!
Drizzled with the store's homemade honey mustard, it is sweet and not greasy, and the taste is very rich! One bite down, the meat is so tender that it can burst juice between the lips and teeth, I can't believe that this is plant meat!
▨ Pizza with bolognese ▨
I thought that plant-based meat could only be made into chicken steak, but I didn't expect that "Week Zero" plant-based meat could provide meat with the corresponding flavor for different products, and it could also be made into beef and fused in pizza.
The flavorful plant-based meat is covered with rich cheese, and when you take a bite, it is full of meat, and the crispy heart of the cake is paired with the heat-cracked cheese, which is not the usual richness.
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Moss planet modern vegetable food cuisine