It's autumn, the weather is getting cooler, and the air is starting to dry out. This season is the most suitable soup to drink, on the one hand, it can replenish water, and on the other hand, it can also supplement nutrition. For example, stew a pot of delicious chicken soup, which tastes delicious, nutritious and moist. The following will teach you the methods and techniques, adults and children love to drink.
First choose the chicken, and if you eat meat, choose the rooster. For stew, choose the hen. Preferably around 1.5 years of age, this hen is the most nutritious. The stewed chicken soup is golden in color and delicious in taste. If the chicken is too young, it is not nutritionally sufficient. The age of the chicken is too old, and the color of the stew is dark and the taste is not fresh.
The first step is to wash the chicken and chop the chicken feet off. It can be stewed entirely or cut into pieces, this one is chosen according to your preference. Cut a few slices and fry, and set aside a few slices of green onion. Pour water from the pot, put the chicken cold water into the pot, add ginger slices and green onion pieces, and pour in the cooking wine. Start heating over medium heat and blanch for 2-3 minutes, remembering to skim out the foam in time.
In the second step, take another casserole dish, add the blanched chicken, add ginger slices and green onion pieces, and pour in a little flower carving. Add enough water at a time, at least two or three centimeters of chicken. Then boil on high heat for about 10 minutes, turn to low heat and simmer for more than 1 hour. Sprinkle salt and green onions a few minutes before cooking to taste.
The above is the method of stewing chicken thighs, no need for spice packets, no need to put other ingredients (you can put some goji berries and red dates), it is pure stewed chicken soup. The stewed chicken broth is very clear and translucent, with a layer of golden chicken fat on top. You can drink the soup directly, and you can use it to cook chicken noodle soup, chicken soup powder, etc. It is very delicious soup, and adults and children love to drink.
If you want to add some side dishes, you can use corn, bamboo shoots, yams, bamboo thorns, matsutake mushrooms and dried shiitake mushrooms. Dried shiitake mushrooms are better than fresh shiitake mushrooms because dried shiitake mushrooms are rich in guanylate, and the stewed chicken soup is more delicious and delicious. One thing to note is that the chicken soup stew is the last to put salt. If you put a side dish, put salt early, otherwise it is not easy to taste.
Many people find chicken soup in some restaurants, the soup is golden and beautiful, and the soup stewed at home is white, and the appearance is not good. First, the heat is not enough, and second, the chicken used is not enough, and the hen can be used with a little fatter. In addition, in sharing a little trick, next time put 1-2 yellow gardenia (below), the soup color quickly becomes very yellow and bright, and there is also the effect of clearing heat and removing fire.
Now there are many "quick chickens" on the market that are out of the bar in forty or fifty days, only the appearance of chicken, no chicken taste, poor nutrition, and can only rely on heavy seasoning to improve the taste. If you use this kind of chicken to stew soup, you will boil the water dry, stew the pot rotten, and you will not be able to stew a delicious chicken soup. Well, the methods and techniques of stewing chicken soup are all introduced. Like this article, welcome to share, thank you!