1. Roast duck is a famous dish in Beijing with world reputation, which originated in the Southern and Northern Dynasties of China, and there is already a hot duck recorded in the "Food Treasure Record", which was a court food at that time. Its ingredients are high-quality meat-eating duck Peking Duck, roasted with charcoal, ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also representative of both schools. It is known as "the world's delicacy" with its bright red color, tender flesh, mellow taste, fat and not greasy.
2. The history of winemaking in Niulan Mountain Erguotou can be traced back to the Qing Dynasty, according to the "Shunyi County Chronicle": "Winemakers: about 100 workers (employed by eleven pots in Zhinei). The wine brewed is a specialty of Pingbei, sold in neighboring counties or cities, and is quite popular among the population, especially NiulanShan wine. The "shochu" mentioned here is the Oxlan Mountain Er pot head sake. The second pot head of the bullpen mountain, the sect of the second pot head. As a representative of Beijing liquor, Erguotou has a history of more than 800 years. When the Kyoshi winemaker steamed the wine, he went to the first pot of "sake head", discarded the third pot of "sake tail", "pinched the head and tail to take the middle section", and only took the second pot of expensive sake. Niulan Mountain Erguotou, the ancestral qi is passed down from generation to generation, and won the "National Erguotou Origin Certification" on September 4, 2002.
3, cloisonné, also known as "copper tire filigree enamel", because it prevailed in the Ming Dynasty during the Jingtai period, the use of enamel glaze is mainly blue, so it is named "cloisonné blue", is a famous traditional handicraft in Beijing, but also the most ethnic handicrafts in Beijing. The production process of cloisonné uses both bronze and porcelain craftsmanship, and at the same time introduces a large number of traditional painting and carving techniques, which can be called the master of traditional Chinese craftsmanship. Exquisite and elegant ornamentation skills, charming colors of gold and blue, moving and gorgeous charm, glittering artistic rhythm and unique national style make cloisonné the best choice for national ceremonies. As a national treasure "Beijing", the production technology of cloisonné was selected as one of the first batch of national intangible cultural heritage.
4, Beijing preserved fruit using the traditional secret recipe of the palace, made of fresh fruit processing and refining, the taste is moderately sweet and sour, refreshing and smooth, sweet but not greasy, fruity, mainly including preserved apricots, pears, begonias and other thousands of varieties, hundreds of specifications of various products, have been identified by the Ministry of Agriculture as green food. There are many varieties of preserved fruit preserves in Beijing, and the distinction between preserved fruits and preserves, according to the custom in Beijing, the low moisture content and no juice are called preserved fruits. This fruit product, also known as "northern preserved fruit" or "northern honey", is the meaning of the northern form of preserved fruit preserves.
5. Jingxi rice, also known as "JingxiGong rice", is mainly produced in Shangzhuang Town, Haidian District, western Beijing, Ximafang, Dongmafang and other places. Jingxi rice is a thousand-year-old Jingxi rice through ecological cultivation and production. It is a subspecies of japonica rice, the particles are round, crystal bright, steamed into rice sweet and tender, soft and delicious, especially suitable for cooking porridge, the soup is smooth, the aroma is overflowing, but the rice grains are not broken. The production area is near Yuquan Mountain, the soil is fertile, the soil organic matter content is high, the spring water is irrigated, the water temperature is stable, the difference between water temperature and temperature is small, it is suitable for the normal growth and development of rice, the fruiting rate is high, the chalk white rate is low, and the rice quality is excellent.
6. Beijing embroidery, also known as palace embroidery, is an ancient Chinese traditional embroidery craft, the general name of embroidery products centered on Beijing. The Ming and Qing dynasties began to flourish, mostly used in court decoration, clothing, exquisite materials, exquisite technology, elegant style, folk high-end palace embroidery is mostly inextricably linked to the palace, is the ancient working people's wisdom and artistic creativity of the crystallization. In Beijing embroidery, it is best to embroider the "flat gold seed" in the needlework. This kind of embroidery is made of real gold twisted thread coiled into a pattern, or the seeds are knotted on it, which is very delicate and luxurious. As one of the "Eight Absolutes of Yanjing", Beijing embroidery was once called "Four Great Embroideries" together with the "Su, Xiang and Gu" in the current "Four Famous Embroideries".
7. Beijing Daxing is known as the "hometown of Chinese watermelon", and "Daxing watermelon" has long become a trusted brand for the people of Beijing. Daxing has a long history of watermelon cultivation, and during the Liao Taiping period a thousand years ago, Daxing had a history of cultivating watermelon. Geographical indication products - national standards clearly stipulate the varieties of Daxing watermelon. Daxing is a famous watermelon main production area and distribution center. About 400 years ago, during the Ming Dynasty, Daxing watermelon was recorded as a tribute. Daxing is located in the southeastern suburbs of Beijing, on the east side of the Yongding River. North Zang Village Township Tiangongyuan Village south, to Pang Gezhuang as the representative of the 10 townships, here not only the natural conditions are conducive to the growth of watermelon, watermelon distribution area is also relatively concentrated, is the county's main production area of watermelon. The area is located in flood and alluvial plains, mostly sandy soil.
8, Beijing-style pastries, also known as Northern-style pastries, represented by the Beijing area, has a long history, a wide range of categories, different tastes, with heavy oil, light sugar, crisp and soft, pure sweet and salty taste, is a famous specialty pastry in Beijing. Representative varieties of Beijing-style pastries include Kyohachi and red and white mooncakes. Among them, the eight pieces in Beijing are divided into eight large pieces, small eight pieces and thin eight pieces. The eight pieces are made of hawthorn, rose, plum, sugar, bean paste, date paste, pepper salt, raisins and other eight kinds of fillings, wrapped in edible oil noodles, placed in various patterns of impressions carefully baked, the shape of the waist type, drum type, bergamot type, bat type, peach type, pomegranate type and other kinds of small and exquisite, into the mouth crisp and delicious, pure fragrance. Beijing-style pastries, represented by Beijing Eight pieces, are specialty pastries that domestic and foreign guests must bring when they travel to Beijing.
9. Beijing crisp sugar is one of the three famous sugars in China and has a long history in China. As one of the traditional famous spots in Beijing, it has always enjoyed a high reputation, especially the red shrimp crisp candy as a superior product. Beijing shortbread has a long history of production, the earliest originated in the Tang Dynasty, enjoying the reputation of "tea strike a piece of sugar, swallow and that is refreshing, chewing Dan Guimei, sweet crispy and fragrant", which has been praised by celebrities of all generations. Maltose bone seeds are evenly distributed in the crisp sugar, and when eaten, the crisp sugar is sweet, the osmanthus is fragrant, and the bones are crisp and dissolved in the mouth.
10. Yanshan chestnut belongs to the north China variety group, has a long history of cultivation, has a unique flavor of fragrant, sweet and sticky, and is mainly distributed in Hebei and Beijing jurisdictions of Yanshan Mountain Range. Yanshan chestnut has a unique position in China's chestnut production, is China's traditional commodity, well-known at home and abroad. Beijing Yanshan Mountain Range Chestnut Planting Base is located in Beizhuang Village, Changling Town, Changping District, Beijing, located in the northern mountains of Changping, with a total area of 7 square kilometers and 326 existing farming households. It is understood that the chestnut planting area in Changping District is now more than 40,000 mu, with an annual output of 1.15 million kilograms, which is the main product of local export earnings. Over the years, it has been marketing in Japan, South Korea, Singapore, Southeast Asia and other places, and only out of Japan is in the annual 2. About 50,000 tons.