"Like the refreshing wind in the mountains, like the warm light of the ancient city.". Shandong, here are 17 unique cities like 17 brilliant pearls embedded in this affectionate land, Jinan's springs, Zaozhuang's water, Qingdao's sea, Yantai's xian, Weihai's island, Tai'an's mountains, no matter which one is amazing.
Shandong was an important source of the "Silk Road" in ancient times. Linzi, Kangfu and Dingtao are the three major textile centers in the country, and a large number of textiles are continuously exported to the western region. As early as thousands of years ago, Shandong's handicraft industry and agriculture had reached its peak, and at the time of the Qin and Han Dynasties, Shandong was also the economic center of China.
In this exotic city, there are world-famous landscapes and unique cuisine. Fire is a landscape in Shandong. But the strange thing is that this bar fire is obviously very hard, not easy to bite, but there are many people who like this dish.
In the historical development of our country, noodles have been made into various cuisines by people in different places due to regional culture, environment and other factors. In the Spring and Autumn Period and the Warring States Period, various cereal plants such as barley, wheat, rice, etc., the raw materials for making flour, have already appeared. Because of the war, smelted bronzes were also produced and used in the army, and some bronzes that failed to smelt were used to hold food at very clever times, and it was also at this time that pasta quietly appeared.
Since the Spring and Autumn Period, flour has ushered in a peak period during the Han Dynasty. With the progress of the country at that time, stone grinding was also widely used in various cereals. At that time, Cui Ti's "Four People's Moon Order" clearly recorded the appearance of swallow cake boiled cake. However, most of the flour used to make pasta during this period was only roughly processed.
By the time of the Wei and Jin Dynasties, the processing of flour and rice flour had been sifted out of very fine flour with heavy baskets, the processing of fermentation had become more and more mature, and various utensils related to pasta, such as steamers, had also appeared. It is also recorded in the book "Cake Fu" that during this period, there were steamed buns, dog tongues, and pasta made from fine flour.
Shandong's bar head fire is said to be because the harvest of that year is not good, the grain produced is not enough to eat, coupled with many ingredients can not be preserved for a long time, a woman in a very accidental situation, this is the bar head fire made, because this bar head fire can be stored for a long time, and the taste is also good, the required materials are also simple, only need flour and some water to be made, so it makes this dish passed down.
If you want to talk about the development history of Shandong's bar head fire, you have to mention the historical development of the powder. During the Wei and Jin dynasties, most of the noodles made from flour in China were simple, using a single material and a hardened taste. This situation continued until the Sui and Tang dynasties, when china introduced many foreign materials and some crafts with the exchange of foreign cultures. For example, in this period, dumplings, chaos these delicacies, flour also has long leaves, squares, thick slices, round slices and other different shapes.
After the Sui and Tang dynasties, the second major turning point in flour occurred during the Song and Yuan dynasties. Various crafts and utensils have matured during this period, and fermentation methods have become more and more skilled. Coarse food such as pasta includes steamed buns, egg pancakes, and so on. The delicacies represented by desserts include camel hooves, plum blossom cakes, and shou peaches.
During the Qing Dynasty, noodles developed to a peak. The Manchus live in colder areas all year round, and they especially like to eat high-calorie food, and the desserts made from pasta are just enough to satisfy them, so desserts appear in an endless stream during this period. Kidney bean rolls, hibiscus cakes are one of the representatives of various desserts. Of course, the capital of the Ming and Qing dynasties was in Beijing, so most Beijingers like to eat desserts. For Shaanxi and Shandong people, noodles, cakes and steamed buns are their favorites.
The barhead fire happened to meet the Shandong people, which made this dish famous in China. The origin of the name of the bar head fire also has a certain relationship with the personality of the Shandong people, the meaning of the bar head is not to die in the heart of the Yellow River, in short, this noodle dish is so vaguely set the name of the bar head fire.
The first and most important point of the fire is to nourish the stomach. The bar head fire is made of flour, and the flour is a powdery substance ground out of wheat, so this bar head fire is easier to digest, and it is also killed by high temperature, so it is more nourishing.
The second is to enhance immunity. The main component of the bar head fire flour contains a large amount of protein, protein is the body's immune organs necessary nutrients, is the main component of antibodies, so the bar head fire has the effect of enhancing immunity.
Secondly, it can play a role in protecting the hair, the bar head fire contains some copper elements, and the copper element can play a role in protecting the hair, if the hair is easy to fall people can eat some of the bar head fire appropriately.
Finally, there is the effect of suppressing appetite. Many people have not eaten the bar head fire, but should have eaten steamed buns, for people with small stomachs, a little one or two steamed buns may be full, the bar head fire and steamed buns are also similar, if the amount of food is not very large, there may be one or two bar head fire on the full.
"Morning Rise is absurd, with the moon and the lotus hoe returned." During the Wei and Jin dynasties, Tao Yuanming wanted to live a life of seclusion and pastoral life, and wrote "Returning to the Garden and Rural Residence". Sunrise and sunset. Everyone longs for tranquility, wants to live a life like Tao Yuanming, in today's fast-paced society, people are getting more and more "fast", they all want to get results, and they don't pay attention to the process, which has to be said to be a big regret.
Of course, not all people like fast-paced life, and not everyone likes high-rise buildings, but steamed buns and ideals always have to choose one.
The city of Shandong is like a calm river at night, meandering in the shadows of dense trees, only the leaves rustling with wind and rain, as if recalling the bustle and busyness of the day. If you are at the end of a busy day, you may wish to take a walk in the city, feel the night of this kind of city, and let your tired mind get some rest after a long day.
bibliography:
1. Pastry Technology