Recently, Taiping Monkey Kui won another world-class honor, and the new Ming Yanjia brand Taiping Monkey Kui selected by Huangshan Camel Pit Ecological Agriculture Technology Co., Ltd. won the highest gold award in the 2021 "World Green Tea Competition" and received a good evaluation of "rich fragrance, orchid fragrance, mellow and sweet and refreshing".
It is understood that the award-winning tea comes from the Yanjia Group, one of the three core production areas of Taiping Monkey Kui in Monkey Pit Village, Xinming Township, Huangshan District, in addition to natural factors such as high-quality soil climate, adhering to green prevention and control is the biggest contributor to this award. In recent years, Huangshan District has vigorously promoted the green prevention and control of the whole region, comprehensively promoted the model of "armyworm yellow plate + biological pesticide + ecological agronomy", vigorously grasped the "tea length system" to implement technology, funds, personnel and other guarantees, established and improved the scientific monitoring and reporting system for pests and diseases in tea gardens, and inserted 2.72 million ecological yellow plates, covering 68,000 mu of tea gardens in the whole region, of which the core production area of Taiping Monkey Kui achieved full coverage.
Fang Pan, the person in charge of Camel Pit Tea, told the author: "I myself graduated from Annong University, so I know the importance of ecology and agronomy to the quality of tea, and I have always implemented green prevention and control in our base with high standards, purchased 2 solar insecticidal lamps, cooperated with artificial weeding and biopesticides to jointly build a prevention and control network, and the company also signed a responsibility agreement with farmers to strictly prohibit the use of chemical pesticides and herbicides to ensure that the tea is green and original."
In addition, Fang Pan also actively improves the production and processing technology, joins the Rural Revitalization Strategic Alliance of Anhui Agricultural University, and combines the traditional production techniques of Monkey Kui with green agronomy and scientific and technological processing with the help of platforms such as the Annong Dawan South Comprehensive Experimental Station to achieve green, efficient and standardized safety. Up to now, all 300 acres of tea gardens in the production base of Huangshan Camel Pit Ecological Agriculture Technology Co., Ltd. have implemented green prevention and control.
Taiping Monkey Kui Tea is a unique green industry in Huangshan District, one of the important sources of income for tea farmers in the area, and an important industrial pillar for rural revitalization. In March this year, Huangshan District established the Taiping Monkey Kui Tea Industry High-quality Development Alliance, which continued to exert efforts in many fields such as global green prevention and control, agricultural technology guidance, tea machine research and development, brand building, etc., to comprehensively promote the quality and efficiency of the tea industry.
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Source: Huangshan District Release