Ginger hen duck, the duck to choose the duck meat, the duck is divided into the earth duck and the positive duck, the Southern Fujian dialect translates to the same name. Duck meat is low in fat and high in nutritional value, and has the highest protein content among meat animals.
To make this delicious dish, you need to use ginger as an ingredient, and it is best to have more to have a taste. Let's make this delicious dish together, nutritious and delicious, and super simple to make.
Prepare the ingredients needed: 1/4 duck, 1 large piece of ginger (enough to have a ginger flavor) 1 packet of Chinese medicine, 2 pieces of cabbage (cabbage). 1 grass fruit, 1 tangerine peel, 1 ripe land, 1 angelica, 2 ginseng, 1 sichuan root, 5 astragalus, 2 fragrant leaves, an appropriate amount of goji berries, 8 red dates. Sesame oil, rice wine, salt, a little rock sugar, a little goji berry wine.
Step 1: Wash and cut the duck into large pieces, and cut the ginger into long strips. When the black sesame oil is added to the pan and the ginger strips are lightly fried and golden, remove the ginger pieces and set aside.
Step 2: Put the duck nuggets into the pot and stir-fry until the oil inside the duck cubes comes out, and the surface is golden brown.
Step 3: Put the Chinese medicine into the gauze bag, and then put the fried ginger strips and duck pieces into the cold water pot. Pour in the rice wine, put in the Chinese medicine packet, bring to a boil on high heat, turn to low heat and cook for about 1 hour (you can use chopsticks to insert the meat and rot).
Step 4: Add salt, rock sugar and ginger puree to the pan to taste. Although ginger is the main ingredient of ginger hen duck, after stir-frying and stewing, ginger flavor will inevitably be lost, adding ginger puree can make the soup full of ginger flavor.
Step 5: Finally, add a small amount of cabbage and cook slightly, pour a little goji berry wine before starting the pot and finish the dish. (There is no substitute for lighter sake)
The final drizzle of goji berry wine can make the soup of ginger duck more flavorful and full of aroma. Such a hot ginger hen duck is made well, the taste is particularly good, eat it can be delicious, the soup is thick and mellow, and the flavor is special.
A duck is not unusual, it is said that the food is not boring, the neck is not tired of fine, the food is to look good, smell good, delicious to do. This shredded duck dish is such a dish, full of color and flavor, and the taste is super good.
This dish is a very good dish as a banquet for guests, spicy and delicious, very delicious. The first time you eat it is not necessarily what kind of meat to eat, cut long and thin duck, the taste is good, but the only bad thing about this dish is that it is a bit oily, but foodies can ignore this, make it delicious.
Prepare the ingredients needed: 200g of duck breast, 50g of celery, appropriate amount of rapeseed oil, 50g of dried chili peppers, a little peppercorns, 1g of salt, 10g of white wine.
Step 1: Prepare fresh duck breast, then cut the celery into pieces for later, cut the dried chili peppers into strips, and cut the duck breast into strips.
Step 2: Then add salt and white wine and mix well and marinate for 10 minutes, and add the duck to dry and fry the duck at 60% of the oil temperature in the pot.
Step 3: Add a little oil into the pot to dry chili pepper shreds, add a little peppercorns to the low heat and stir-fry repeatedly to make the aroma, add the fried duck breast meat to the high heat and stir-fry quickly, and then cook a small amount of white wine.
Step 4: Add the celery segments and stir-fry evenly to get out of the pot.
This delicious dried sautéed duck shredded is made and eaten very well
The aroma, the dry aroma of dried chili peppers and the meaty aroma of shredded duck meat. This dish is super great to eat under the wine, spicy and delicious and appetizing, like friends can try oh.