All tea people and tea lovers should drink, most of them pay attention to tea to be good, the water should be sweet, the environment should be beautiful, the mentality should be quiet, and the guests should be elegant. Drinking Wuyi Rock Tea is a pleasure and an art. In order for people to drink the fragrant and delicious Wuyi Rock Tea with endless aftertaste, but also to make people pleasing to the eye and satisfy the spiritual pursuit, it is necessary to make tea scientifically and artistically. Let's start with tea selection.
The material basis for tasting Wuyi tea is to choose good tea leaves, tea that meets the taste. Wuyishan, which began to produce tea before the Southern and Northern Dynasties, has continued for fifteen to six centuries, from steamed green cake tea and tuan tea to fried green loose tea, and is the birthplace of oolong tea and black tea, and tea and tea varieties are very rich.
Distinguish from the tea category: there are oolong tea - Wuyi rock tea (mainly produced in Wuyi Mountain and its surrounding areas, is the main tea in Wuyi Mountain), while producing green tea - lotus heart (mainly produced in some townships in Gaoshan District), there are black tea - Zhengshan small species (mainly produced in the nature reserve in the Tongmu Village area).
The best of oolong tea, Wuyi Rock Tea, is a big family;
Distinguished from the place of origin, there are rock tea, chari, inner camellia, outer camellia;
Distinguished from the category, there are varieties, famous bushes, single bushes;
In terms of varieties, there are Da Hong Pao, cinnamon, daffodils, odd species, etc.;
Distinguished from the famous bushes, there are dozens of species such as white chicken crown, iron luohan, water golden turtle, half-day waist, etc.; (it is a high-quality tea species that has been selected and stereotyped from a single bush);
Distinguished from the single bush, there are thousands of species such as drunken noble concubines, golden lock spoons, melon seed gold, lao junmei, golden sparrow tongue, unknown spring, stone frankincense, Zheng Song tree, white peony, etc. (actually wild tea trees in the mountains, separately for single bush flower names, collectively known as "vegetable tea", and the products are classified into "strange species");
Distinguished from the difference in production, there are fragrance type and mellow type;
Distinguished from the degree of roasting, there are light fire, foot fire, old fire;
To be explained, some regular customers of Wuyi Rock Tea like to drink Wuyi Mountain's old tea. Zhou Lianggong of the Qing Dynasty made a good interpretation in the "Min Tea Song": (Wuyi Rock Tea) "Although it is good before the rain, it is too new, and the fire is difficult to remove mo near the lips." Hidden three times the price of crimson, the family shows off the next year. In 1921, Jiang Xizhao recorded in the "Travelogue": "The new tea of this year is not drunk after the Mid-Autumn Festival, and the older it is after this, the better it is." ”
It is generally believed that the Wuyi rock tea produced by traditional crafts has a mellow taste, thick water, flowers and fruits in the roasted fire incense, and is resistant to bubbles, products and storage, and is generally respected by tea people. Due to the different preferences of each person, the different ages, the different physical conditions, the tea age of drinking Wuyi rock tea is different, and there are also different preferences for the above slightly different tea varieties. For example: young people love tea with high aroma, older people prefer tea with mellow taste; tea drinking tea with a short age to adapt to roasting light tea, tea with a long tea age requirements for roasting high fire tea; new tea people like the new tea of the year, and old tea people look for alternate year tea, old tea... Wuyi rock tea has so many distinctions (although some differences can only be distinguished by tea connoisseurs, old tea people, and old tea customers) to meet different needs, which is enough to explain the long history, rich culture, special quality, and very attractive nature of Wuyi rock tea.
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