Wuyi rock tea all kinds of tea names are now mostly named after tea varieties, which leads many people to consult what are the classifications of Wuyi rock tea? It is no wonder that everyone is not confused, according to the Wuyi Rock Tea National Standard (b18745-2006), the classification of Wuyi Rock Tea includes the Da Hong Pao series, the cinnamon series, the Narcissus series, the Famous Fir Series, the White Chicken Crown Water Turtle Iron Luohan Half-Day Demon plus other strange species of Wuyi Mountain wild tea tree species and so on.
Wuyi rock tea belongs to what tea, mainly because of its own classification too much, Wuyi Mountain has thirty-six peaks, seventy-two caves, ninety-nine rocks. There are 280 varieties of Wuyi rock tea tree, and the famous Wuyi rock tea is divided into Da Hong Pao, Da Narcissus, Cinnamon, Famous Fir, Odd Species, and several series.
Wuyi rock tea is divided into four categories according to the grade, from good to secondary: Zhengyan tea, Banyan tea, Zhou tea, and Waishan tea. Zhengyan tea refers to the tea produced in the center of Wuyi rock, its quality is high and mellow, and the rock rhyme is particularly prominent. Banyan tea refers to the tea produced on the edge of Wuyi Mountain, and its rock rhyme is slightly inferior to that of Zhengyan tea. Zhou tea refers to the tea produced on both sides of Wuyi Rock, and the quality is lower. The classification of rock tea in the past generations is strict, and there are hundreds of varieties and colors, and the tea name is the most prominent. The name "odd species" collected from the positive rock, the "famous species" collected from the partial rock, and the selection of some excellent tea plants in the positive rock, the quality above the odd species, called "single bush". Mingyan specially selects one or two tea plants with excellent quality to be harvested by a single plant, called "Ming Fir". The famous Wuyi Rock Tea four famous firs include Da Hong Pao, Iron Luohan, White Chicken Crown, and Water Golden Turtle...
What are the classifications of Wuyi rock tea: from the place of origin, there are rock tea, chari, inner camellia, outer camellia. From the category, there are varieties, famous bushes, and single bushes. In terms of varieties, there are Da Hong Pao, cinnamon, daffodils, odd species and so on. There are dozens of species such as white crown, iron luohan, water golden turtle, half-day demon, etc. from the famous bushes; (it is a high-quality tea species that has been selected and stereotyped from a single bush). Distinguished from a single bush: there are thousands of species such as drunken noble concubines, golden lock spoons, melon seed gold, lao junmei, golden sparrow tongue, unknown spring, stone frankincense, zheng song tree, white peony, etc. (actually a wild tea tree in the mountains, a single bush flower name, collectively known as "vegetable tea", and the products are classified into "strange species").
From the difference between production and making, there are clear fragrance type and mellow type. From the degree of roasting, there are light fire, foot fire, and old fire. From the storage time, there are teas of the year, teas of the next year, and teas of the same year. According to the tea time and season, there are: first spring tea, pre-spring tea, and second spring tea. The names of the flowers are Su Xin Lan, Zheng Sun, Zheng Tai Yin, No Heaven, Water Red Plum and so on more than 800. However, the efficacy and role of Wuyi rock tea are still very helpful for human health.
Wuyi rock tea made by traditional craftsmanship has a mellow taste, thick water, flowers and fruits in the roasted incense, and is resistant to bubbles, products and tibetans, and is generally respected by tea people. Due to the different preferences of each person, the different ages, the different physical conditions, the tea age of drinking Wuyi rock tea is different, and there are also different preferences for the above slightly different tea varieties. For example: young people love tea with high aroma, the elder prefers tea with mellow taste; tea drinking tea with a short age to adapt to roasting light tea, tea with a long tea age requires high roasting; new tea people like new tea that year, and old tea people look for alternate year tea and old tea.
The first Wuyi mountain people in the early Qing Dynasty developed semi-fermented oolong tea after a long period of exploration, as for oolong tea (the efficacy and function of oolong tea) and black tea who had it first, it is still a controversial issue in the tea industry. But the production of oolong tea originated in Wuyi Mountain. In recent years, the price of Wuyi Rock Tea Dahongpao has risen rapidly, and this high-quality tea between Red and Wu is also developed from Wuyi Rock Tea.
The classification and name of Wuyi rock tea is actually regular. The so-called Wuyi Rock Tea, which now refers specifically to the tea leaves grown on Wuyi Mountain, are made into semi-fermented oolong teas. Its classification is mainly based on the variety and region, first there are rock tea, continental tea, and then there are small species, strange species. Now most of them are named after tea trees, and what tea trees are picked from is called what tea.