Introduction to this issue: Gansu's most famous 6 famous dishes, delicious flavor, special long cuisine recipes, which ones have you eaten?
Gansu Province, referred to as "Long", the provincial capital Lanzhou, is located in the confluence of the loess plateau, the Qinghai-Tibet Plateau and the Inner Mongolia Plateau, is one of the important birthplaces of the Chinese nation and Chinese civilization, known as the "root of Heyue, Xixuan Sangzi".
Speaking of Gansu, you may not be impressed for a while, but if you mention Lanzhou beef ramen, I believe that few people do not know. Gansu Lanzhou beef ramen is one of the top ten noodles in China, with the characteristics of "one clear two white, three red, four green and five yellow" to win the praise of domestic and even world customers, known as "the first side of China".
In addition to beef noodles, Gansu cuisine is actually very famous. Gansu cuisine, also known as Long cuisine, combines halal cuisine, home-cooked food, snacks and techniques of major cuisines in various regions of Longyuan, and caters to local eating habits on the basis of inheriting traditional characteristics, thus forming a unique cuisine. Today Skinny Monkey will share with you 6 of the most famous dishes in Gansu, each dish is the favorite of Gansu people, see how many dishes you have eaten?
When it comes to Yuquan roasted whole sheep, I believe that many friends who have been to Lanzhou know Yuquan Villa, and the roasted whole sheep here is the most famous in Lanzhou. They are all made of lamb for several months, with a variety of seasonings baked through more than a dozen processes, and it is crispy, tender and fragrant. It is said that more than 500,000 people come to this mountain village to eat roast whole sheep every year, I don't know if you have eaten it?
Jingning roast chicken, also known as Jingning brine chicken, is a traditional famous dish in Jingning County, Gansu Province, which is a unique flavor developed by the strengths of Henan "Daokou Roast Chicken" and Anhui "Fuli Ji Roast Chicken". The meat is tender, refreshing, boneless, soft and chewy.
Snow Mountain Camel Palm, also known as Silk Road Camel Palm, is a very famous traditional dish in Gansu Province. Camels often travel long distances, so camels are the most active tissue in the camel's whole body, the flesh of the camel's palm is delicate and elastic, and it is also very nutritious. The fame of camel's paw is actually similar to that of bear paw, and not many people should have eaten this dish.
Hair vegetable is a kind of wild vegetable, because the color is very dark, slender like hair, so it is named hair vegetable. Goldfish hair dish is a traditional dish in Lanzhou, Gansu Province, and is an indispensable dish in major high-end banquets.
The meat is made of pork rump, roasted until golden brown, cut into long strips, and then boiled in water (add spices such as grass fruits, cinnamon, peppercorns, cloves and so on) to the water. The prepared sauce meat is bright red in color, not fat or greasy, and the more you chew, the more fragrant it is.
The lambs in Hexi are large, tender and unsatisfactory, and are very famous in the Hexi Corridor. Lamb does not need too many seasonings to make, pay attention to the original taste of lamb, lamb cut into pieces, add a little cooking wine and soy sauce to marinate, add casserole to simmer over low heat.
The above are the 6 most famous dishes in Gansu, and they are also the traditional famous dishes of Gansu. I have only eaten Yuquan roasted whole lamb and Jingning roast chicken in these 6 dishes, and I have not eaten the other dishes, I hope to have a chance to taste the camel's paw in the future, I believe it must be very delicious. What other famous dishes in Gansu do you know? Welcome to share and communicate together.