This time I have more ingredients to marinate, a total of seven kinds, there are seasonal potatoes and lotus root, there are also dried tofu, there are chicken legs and eggs, pork belly and meat skin that I must marinate every time, you can increase the fat in the process of brine, so that other ingredients are more delicious. My brine recipe is very homely, no additives, no coloring, is pure spices and sugar, or red yeast powder and soy sauce, eat safely, healthy and delicious.
by Tianshan Cocoaa
Pork belly 500 g
Meat skin 500 g
4 chicken thighs
4 eggs
2 potatoes
Lotus root 400 g
Dark soy sauce 3 tablespoons
Light soy sauce 3 tablespoons
Red yeast powder 10 g
5 octagons
Cinnamon 10 g
Bai Zhi 10 g
1, ingredients: pork skin 1000 grams, lotus root, dried tofu, chicken thighs, eggs, potatoes, pork belly, old brine Accessories: 2 star anise, 10 grams of cinnamon, 1 piece of tangerine peel, 2 grams of cloves, 2 grams of white root, 3 slices of mountain naphthalene, 20 peppercorns, 3 grams of cumin, 2 slices of fragrant leaves, 1 piece of good ginger, 2 pieces of grass fruit, 3 slices of licorice, 2 dried red peppers, 2 chives, 20 grams of ginger, 20 grams of rock sugar, 2 tablespoons of rice wine, 2 teaspoons of brand soy sauce (that is, 3 tablespoons of dark soy sauce), 2 teaspoons of salt, 3 tablespoons of raw soy sauce, If you don't like soy sauce, use red yeast powder or boiled sugar color, a kilogram of ingredients, use 8 grams of red yeast powder (or red yeast rice), you can add less soy sauce, so that the taste and color are thicker.
2, the pork skin is cleaned several times, too big can be cut, so the same size, can be cooked together, I bought the pork skin is not very good, there are special small pieces, so that fresh pork skin is cheaper. Pork belly and meat skin cool underwater pot boiled, fished out, washed with cool water, if there is a lot of pig hair, use the eyebrow clip to remove, this is particularly easy to use ah. Wash the chicken thighs, also a cold underwater pot, boil and fish out,
3: Eggs are also cold underwater pot, add a little salt and simmer for a few minutes, take it out and set aside
4, dried tofu all two cloves, potatoes peeled and washed, directly a whole pot of brine can be, add a variety of spices into the flavor box covered, so that the brine meat skin soup is clean, no need to filter the spices.
5: Add water to the steamer, add pork skin, add the flavor box, add ginger slices and spicy skin, chicken thighs, eggs, dried tofu, lotus root, pork belly and a little rock sugar
6、Add soy sauce (braised soy sauce)
7, add soy sauce, red yeast powder, or boil your own sugar color, choose one of the two, I also added the old soup together, so that the brine out of the ingredients are more delicious and delicious.
8: Add pot lid and bring to a boil over high heat
9: Remove the lid, reduce the heat and cook slowly, about 40 minutes or so
10, the middle can be turned back and forth a few times, so that the ingredients are more cooked, and then the eggs with a spoon to beat a few times, these brine out of the more delicious taste, potatoes are easier to cook, you can fish out in advance
11, add salt, can not add more, soy sauce and soy sauce have a salt flavor, the marinated meat skin should also be fried with other ingredients, so add a little salt, a little salty can be, and then continue to cook for about 20 minutes, with chopsticks to tie down
12, you can turn off the heat, add a lid and simmer until the soup is cool, so that it is more delicious. It is not recommended that the meat skin is too cooked thoroughly, because the meat skin is generally fried more, so that it is more delicious and chewy. Stir-frying, making buns, dumplings are delicious.
1, the meat skin must be blanched to be brine, so that there is no fishy taste 2, spices can also be added according to their own taste, can not be too much 3, the meat skin is not too brine is too cooked rotten, so fried is not delicious. 4, lotus to eat crisp lotus slices, first of all to buy crisp lotus, cold brine crisp lotus, hot brine glutinous lotus root 5, this is a kilogram of ingredients of the marinade meat recipe star anise 2, cinnamon 10 grams, tangerine peel 1 piece, cloves 2 grams, bai zhi 2 grams, mountain naphtha 3 pieces, peppercorns 20, cumin 3 grams, fragrant leaves 2 pieces, a piece of good ginger, 2 grass fruits, 3 pieces of licorice, 2 dried red peppers, 2 chives, 20 grams of ginger, 20 grams of rock sugar, 2 tablespoons of rice wine, brand soy sauce (that is, 3 tablespoons of dark soy sauce) salt 2 teaspoons, 3 tablespoons of raw soy sauce, If you don't like soy sauce, use red yeast powder or boiled sugar color, a kilogram of ingredients, use 8 grams of red yeast powder (or red yeast rice), you can add less soy sauce, so that the taste and color are thicker.
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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