Indian dumplings, Russian dumplings, Japanese dumplings, there are many kinds of methods, but they are not as good as China! Dumplings are a traditional Chinese food and a favorite staple food of Chinese. Chinese like to eat dumplings every New Year's Festival, round dumplings, fresh and delicious, and family parties, eating dumplings and having a reunion meaning. Even foreigners who have eaten Chinese dumplings will fall in love with this kind of food and bring this Chinese food to their own countries and carry it forward. Unfortunately, they did not grasp the essence of Chinese dumplings, and the dumplings made were various.
Indian dumplings
Indian dumplings, the shape is very random, because they will not wrap, the package is not good, it is easy to expose the filling, so they will make the dough skin particularly thick, the dumpling skin is more than the dumpling filling, it is simply gnocchi. And they have a must-have curry sauce and local specialty seasoning - marsala when eating dumplings. This taste looks up, the locals do not eat enough, and it is difficult for outsiders to swallow.
Italian dumplings
Italian dumplings, shaped like a pot with fillings. Not only is the shape unique, but the filling of the dumplings can always surprise people. Italians like to eat cheese, cheese, ham and other ingredients. Therefore, the filling they choose to wrap the dumplings is also inseparable from these foods, goat cheese, ham, with some fresh vegetables, made dumplings, cooked and then sprinkled with some cream and lemon juice, salty, sour, sweet, creamy taste gathered together, is a challenge to people's taste buds.
Russian dumplings
Russian dumplings, what do you think of when you see this blood-red dumpling? A bite will also burst the pulp, the red juice inside the splash out, timid people are afraid to eat it, right? In fact, this kind of dumpling is not pigmented or jam, but directly wrapped in expensive cherries into the dumplings. The pulp of the cherry is cooked, and it will have the feeling of bursting pulp when eaten. In addition to fruit-stuffed dumplings, Russians also like to wrap chocolate, cream residue and mashed potatoes in dumplings.
Japanese dumplings
Japanese dumplings, Japanese people pay attention to exquisite beauty in cooking, even if it is pasta, they must be very beautiful, so they will make dumplings in the same shape and size, much more advanced than India. But because vegetables and pork are more expensive in Japan, the dumplings they usually make are stuffed with seafood. The meat of seafood is relatively tender, and it can be cooked in two or three minutes, but the dumpling skin is not cooked so quickly. So they rarely eat boiled dumplings and like to make fried dumplings.
In addition, in Japanese dumplings is not a staple food, but a side dish, and when you eat fried dumplings, you must also accompany a bowl of rice to eat enough. Even if the Japanese eat dumplings, they will first fry the dumplings, cook the soup well, and finally put the dumplings into the soup and mix them. This kind of dumpling has no soul compared to the soup dumplings that Chinese love to eat.
Looking at China's dumplings, whether it is wrapping, filling, or eating, it can crush other countries. Chinese favorite boiled dumplings, cooked and fished into the plate, dipped in their own sauce, the taste is a must, like to drink sour soup can also cook sour soup dumplings. And the fried dumplings made Chinese are crispy on the outside and tender on the inside, and there are snowflakes underneath. There is also the most distinctive steamed dumplings in China, crystal clear, you can directly see the filling inside, there is a mouthful of fresh and tender oil. As the "originator" of dumplings in China, the dumplings made by foreigners are more varied than Chinese dumplings.