Speaking of ethnic cuisine, Xinjiang can be said to be unique and a food paradise.
In Xinjiang, there is a delicacy that is the perfect combination of lamb and naan, that is, the bun meat that is popular all over the country.
The Uyghur transliteration of bun meat is "Tawakawafu", which means pot roast meat, and is one of the famous foods in Xinjiang. In September 2018, the bun meat was rated as one of the top ten classic dishes in Xinjiang among the "Chinese cuisine".
As the name suggests, bun meat is a delicacy of lamb and buns.