Breaded meat
Ingredients: 501 grams of lamb rib meat with skin, 2 grams of salt, 2 grams of grass fruits, 3 grams of fragrant leaves, 1 gram of cinnamon, 1 gram of paprika, 5 grams of shredded onion, 1 gram of cumin powder, 5 grams of green onion, 5 grams of ginger slices, 15 grams of rice wine, 5 grams of chili oil, 5 grams of maltose, 10 grams of wet starch, 700 grams of salad oil (50 grams of actual consumption)
1. Cut the skin of the lamb rib meat into 4 cm pieces, blanch it in boiling water, fish it out and wash it;
2. Mix maltose with some water and spread it on the surface of the lamb while it is hot, put it into a 70% hot oil pan, pour it into a colander to filter out the oil when it is fried to a golden brown; leave a little oil in the frying pan, slightly fry the green onion and ginger slices, add the lamb and water and grass fruits and cinnamon and leaves and rice wine and salt, boil and turn to low heat for about 1 hour until the meat is crispy, pick up the spices and green onions and ginger;
3. Cut the bun into 8 cloves, put it on a large plate, put the lamb on top of the bun, leave a little lamb juice in the wok and put it on the fire, add cumin powder and chili powder and shredded onion, boil and use wet starch to draw the bun, drizzle with chili oil, pour on the surface of the lamb, and it will be.
ps: If you want to taste stronger, you can try to put the meat in the soup over low heat and slowly collect the juice.
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